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Sweet Talk

Tags: Dessert, Sweet Talk Source: The Points Guys

9 best cruise ship desserts to tempt you at sea

You can keep your Champagne and your fancy steak. My simple pleasure on cruise ships is dessert. No matter what time of day it is, there’s always a…
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Sweet Talk

Tags: Sweet Talk, Dessert Source: Vermont Biz

Vermont Creamery launches Strawberry Spritz goat cheese

Vermont Business Magazine Vermont Creamery, B Corp Certified makers of consciously crafted artisanal cheese and butter, today answered consumers' call…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: The Seattle Times

The Pavlova, an ethereal dessert named for the ballerina Anna Pavlova, begs for improvisation

In 1905, prima ballerina Anna Pavlova premiered a solo ballet created just for her, “The Dying Swan,” which she would go on to dance about 4,000 times…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Eat this, Not that

The Most Popular Cake Flavor in Every State

Cake is one of the most impressive desserts a cook has in their repertoire. It's the first thing people Read more
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US demand for chocolate drives up cocoa prices

Record surge for chocolate by American consumers has pushed sales to $29bn, with retail chocolate sales climbing more than 5% a quarter, according to…
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Familiar flavors with spicy and indulgent twists trending in winter ice cream NPD

While ice cream rises to the top of the consumer list for decadent treats at winter time, luxury brands are tapping into new flavors and textures in…
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Beyond the Plate

Tags: Sweet Talk, savory Source: Mashed

What Swicy Sauce Really Means

According to Pistachio Picks, NeNe's swicy sauce is the brand's approximation of a "sweet and spicy yangnyeom sauce" that tells the fiery tale of two…
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60% of Consumers Now Expect Plant-based Options

In the UK, health, taste and variety are ranked highly. Globally, the key barriers to eating plant-based chocolate are concerns about taste, high…
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Sweet Talk

Tags: Sweet Talk, Baking Source: Confectionery News

Baking Trends in 2022

Move over sourdough, a new era of baking is rising in 2022 that focuses less on practicality and austerity and more on decadence, extraordinary…
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Replacing sugar in confectionery is ‘incredibly hard’

Sugar is an important ingredient in confectionery, not only for its taste but also because it contributes to texture, bulk, mouthfeel, aroma, colour,…
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[Webinar] Inspiring Vanilla: Bringing You Closest to the Source

 Join Symrise Food & Beverage North America on Tuesday, June 28 at 12 p.m. EDT…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…