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Sweet Talk

Source: Buffalo News

From scratch ice cream to plant-based priority, Buffalo dabbles in sweet, creamy trends

The days when customers could assume ice cream shops were simply scooping Perrys are of the past. New businessses are cratering their own bases and…
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Pandemic Has Provided A Sharp Boost For Plant-Based Foods, Instacart Survey Shows

Thirty percent of shoppers who participated in a survey commissioned by Instacart about grocery-shopping habits adopted during the pandemic intend to…
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Events Good Libations

Tags: Restaurants, Bars Source: Philly Voice

‘Philly Pours’ Returns With A Virtual Mixology Experience

Now in its sixth year, Philadelphia’s premier food and beverage event will once again be held as a virtual experience. “Philly Pours” will take place…
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Exploring Trends and Innovation in Dairy and Dairy Alternatives

The dairy alternatives space is one of the fastest-growing plant-based categories, with non-dairy milk driving the market. [continue...]
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The Top Emerging Seasonal Flavors of Summer 2021

Summer is fast approaching which means it’s time to stock up on buns, burgers, and beers; however, these mainstays are getting a twist in 2021.…
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Gallery: Spring’s Latest Ready-To-Drink Cocktails

With warmer weather approaching, spirit brands have launched a variety of refreshing and low calorie canned-cocktails for consumers to enjoy…
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The Pandemic Food and Takeout Innovations That Changed Restaurants

Day in and day out, we live our lives not thinking about the scientist in the lab somewhere trying to find a solution to one of humanity’s greatest…
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Sweets & Snacks Expo 2021 plays into ‘National Candy Month’

This year’s Sweets & Snacks Expo conveniently falls in June, which is designated ‘National Candy Month’ in North America by the National Confectioners…
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How to Create Food and Beverage Gen Z Will Crave: Part 1 — Understanding Gen Z

Over the past decade or so, much attention has been focused on what makes Millennials unique. Yet as brands shift to meet the demand of younger…
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Consumers Becoming More Conscious Of Ingredients In Products, Says FMCG Research

Consumers are becoming more conscious about product ingredients, seeking reassurance over realness and authenticity, with natural formulation becoming…
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Events

Sweets & Snacks Expo Releases Top Trends for 2021

The 2021 Sweets & Snacks Expo to be held June 22-25 in Indianapolis is where the…

‘Philly Pours’ Returns With A Virtual Mixology Experience

Now in its sixth year, Philadelphia’s premier food and beverage event will once…