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Understanding Bitters, The Salt And Pepper of The Cocktail World

The 411 on bitters, bartenders' secret spice.

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Shaking Up The Bar at Starchefs International Chefs Congress 2014

This is the latest post in our 2014-2015 Starchefs International Chefs Congress series on in-sight. Mixologists are comfortably bartenders, again –…
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2014 In Review: The Year In Cocktails, Bar Trends, New Booze And Looking Ahead

While we gear up for New Year's Eve, arguably the year's biggest drinking holiday, let us reflect on the year in drinkin...

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Monthly Mixology with Junior Merino: Craft Spirits

By Junior Merino, The Liquid Chef Though there are no “legal” regulatory definitions when it comes to using the word “craft” to describe spirits, any…
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Sweet Talk Good Libations

Tags: Cocktails Source: Symrise

Christmas Hacks: 10 Easy Holiday Cocktails To Serve This Year

Celebrating the holidays with family and friends calls for a toast. So in between giving gifts and indulging in desserts...

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No Hangover in Sight

When news that more quick-serve and fast-casual restaurants were experimenting with alcohol beverage service emerged in ...

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Good Libations

Tags: Cocktails Source: Symrise

9 Classic Christmas and Holiday Cocktails Everyone Should Know

Ladies and gentlemen, prepare to make merry! No matter what you're celebrating, this is the perfect time of year for sha...

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Cognac's On the Rise in the Cocktail World

Only a short time ago, the notion of Scotch cocktails seemed a bit absurd to many drinkers-isn't Scotch supposed to be s...

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From Humble Salt To Fancy Freezing: How To Up Your Cocktail Game

Audio for this story from All Things Considered will be available at approximately 7:00 p.m. Dave Arnold can work some s...

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Good Libations

Tags: Bars, Cocktails, Mixology Source: Symrise

The 21 best new bars in America

It's that time again, friends. The time of year when we take a look back at all the brilliant bars that have opened acro...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…