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Sweet Talk Good Libations

Source: Symrise

Why You Should Cook with Savory Caramel - Bon Appétit

Count us citizens of caramel nation. For all the sweetness, caramel's got surprising depth of flavor. It's simple to make, and as a topping or a…

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America's new favorite liquor shot - CNN.com

It comes in a yellow-labeled bottle with a fire-breathing demon on it. It tastes like Big Red chewing gum. It's Fireball...

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Artisanal LA: Bacon Bourbon S\'mores And 10 Other Cool Things At This Weekend\'s Show

By Jessica Hamlin The 2015 spring show for Artisanal LA, the large bi-annual event that showcases local makers of food, ...

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15 Dishes That Highlight New York's First Wave of Spring Vegetables

Morel toast, ramp pasta, and Meyer-lemon pizza.

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Trend Perspectives with Brad Ross: Architecture

By Brad Ross, Global Trend Forecasting In last month’s post, I spoke to the “purpose” trend, which, in and of itself, is transforming countless…
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Good Libations

Tags: Cider Source: Symrise

Top 5 Places to Sip Cider in San Francisco

Hard ciders-specifically American made ones-have been experiencing something of a liquid-Renaissance in San Francisco ov...

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Beyond the Plate

Tags: Snacks Source: Symrise

Winning at Snacks in Convenience Stores (Infographic)

MINNEAPOLIS -- Convenience stores are uniquely equipped to be a hub for snacking. Different types of snacks appeal to di...

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Sweet Talk Beyond the Plate

Tags: Yogurt Source: Symrise

Yogurt producers wonder what to do with whey

Greek yogurt, as you might have noticed, is popular right now. Whey is an acidic liquid drained from conventional yogurt to create Greek yogurt. "The…

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Good Libations

Source: Symrise

The Flavors That Could Be Hits In 2015

What new flavors will hit consumers' sweet and savory spots in 2015? Taking a cue from the wild popularity of pumpkin sp...

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Anthony Bourdain on Finding Great Food Traveling: Get Genuine Advice

You probably know to ask locals for food recommendations when you travel, but you want to make sure you ask the right lo...

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