Latest Articles

Beyond the Plate

Tags: Street Food, Flavor Source: Food Service Director

Street food evolves to keep up with changing tastes

Anthony Bourdain turned Americans on to global street foods as he ate his way around carts and stalls in Vietnam, Singapore, the Philippines and other…
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Beyond the Plate

Tags: Flavor, Food Source: Modern Farmer

Could Edible Cactus Be the Next Big Specialty Crop?

Shawn Jadrnicek had long loved prickly pear cactus for its tasty fruit, so when he heard the plant could also be used as animal fencing, he was…
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Beyond the Plate

Tags: Food, Flavor Source: NJ.com

N.J.’s first Filipino food truck offers authentic cuisine with a twist

The cousins had a dream. Joseph Maglaqui and Jeffrey Fama are two of the 12 cousins in their family who always hoped to open a business together,…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Flavor Source: Symrise

Flavor Trend Highlight: Botanical Boom

With summer heading into full swing, there's no shortage of new trends popping up across restaurant menus and brewery lists. One of the Symrise top…
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Beyond the Plate

Tags: savory, Flavor Source: Tasting Table

Ćevapi: The Classic Balkan Dish You Should Know About

Beyond burek, there are countless Balkan dishes that demand to be tried. Stretching across the Balkan Mountains in southeastern Europe, countries like…
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Beyond the Plate Good Libations Sweet Talk

Tags: Coffee, Flavor Source: Symrise

The 6 Most Interesting Coffee Shops Across the Globe

Anyone in the coffee industry knows that one cup isn’t the same as the next. Factors like terroir, variety, cultivation, roast, and brew style can…
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Beyond the Plate

Tags: Food, Flavor Source: The Pioneer Woman

6 Weird Food Combinations That Are Surprisingly Delicious

Take a moment to think of your best friend, your partner, your wingman (...or woman). Now, think about why you give this person one of the highest…
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Beyond the Plate Good Libations Sweet Talk

Tags: bbq, Food, Flavor Source: Symrise

Top Patriotic Foods and Beverages: New Twists for 4th of July Tastes

Even though each 4th of July holiday seems to swing the healthy/not-healthy pendulum with food and beverage trends, one thing that always stays the…
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Beyond the Plate

Tags: savory, Flavor Source: Altas Obscura

Strawberry Curry Is a Modern Twist on an Old Tradition

EVERY YEAR, DURING THE WEEKEND of Wimbledon tennis finals, I make a curry from the two ingredients most strongly associated with the championships:…
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Beyond the Plate

Tags: Food Trends, Flavor Source: Los Angeles Times

Simple, bold flavors spotlight self-discovery in Eric Kim’s ‘Korean American’

When Angelenos are asked about local cuisine, Korean food is often one of their top three picks. Read more
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