Latest Articles

Culinary Chronicles Beyond the Plate Good Libations Sweet Talk

Tags: Culinary, Flavor Trends, Food Trends, Spirits Source: Symrise

Culinary Chronicles: Bitters Invade the Kitchen

By Chef Ron Spaziani Cooking with bitters may sound crazy, but after reading this article you may get inspired to wipe the dust off that bottle of…
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Good Libations Beyond the Plate

Tags: Flavor Trends, Flavor Source: Symrise

Bitter emerges as a new flavor trend that could aid sodium reduction efforts

Increasing consumer interest in bitter flavors could help manufacturers regain momentum on sodium reduction initiatives,...

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Good Libations Sweet Talk

Tags: Flavor, Flavor Trends Source: Symrise

Fall's hottest new flavors may surprise you

Source: Mars Chocolate North America The leaves on the trees are still a long way from turning to their fall colors, but...

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Sweet Talk

Tags: Ice Cream, Flavor Trends Source: Symrise

The Top 7 Artisanal Ice Cream Shops in Los Angeles

I grew up in Massachusetts one mile from a cow pasture, so we would get local ice cream all the time. The craziest ice c...

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Good Libations

Tags: Beer, Flavor Trends Source: Symrise

Craft Beer's Latest Obsession: Ginger

The craft beer world has a well-documented love of all things aromatic and spicy (pumpkin spice anyone?). And most brewe...

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Good Libations

Tags: Coffee, Flavor Trends Source: Symrise

Coffee Flavor Trends 2015

Coffee has been enjoyed in a variety of different ways.  From in-home coffee consumption to coffee houses, consumers are embracing choice and variety…
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Beyond the Plate

Tags: Flavor, Flavor Trends, Restaurants Source: Symrise

Modern Flavor Builders | Flavor & The Menu

Bonito flakes offer an extra hit of umami atop this Japanese-inspired okonomiyaki with grilled Denver steak. Contemporar...

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Sweet Talk

Tags: Ice Cream, Flavor, Flavor Trends Source: Symrise

Bacon, Foie Gras, and Durian: How Ice Cream Parlors Are Moving Beyond Vanilla

When Scott Moloney left his job as an investment banker in 2010 to start a creamery, he didn't have many plans beyond tr...

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Good Libations Beyond the Plate

Tags: Sauces, Flavor Trends Source: Symrise

On-Trend Sauces

A dozen sauce categories seeing flavor innovations Cannon Green, in Charleston, S.C., flavors its mayonnaise with sambal...

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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Culinary, Whiskey, Restaurants Source: Symrise

Top 10 Places to Eat & Drink in Portland, OR

Recently, some members of the Symrise team made the cross-country trip to Portland, Oregon to find the latest and greatest in food, drinks and…
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Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…