Latest Articles

Three Mashup Trends Buoying the Beverage Industry

The beverage market may seem saturated, but opportunities abound for manufacturers that blend beverage products into bold innovations, according to…
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Expo West 2019 Gallery: Coffee + Tea

Its safe to say that, regardless of whether you actually drink the stuff or not, you cant make it through the annual Natural Product Expo West trade…
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Expo West 2019 Recap Pt. 1: Plant Milks Fuel Coffee, Dairy Goes Grass-Fed, Collagen Rising

In the first of BevNET's multi-part recap of the major beverage category trends, new products and news from Natural Products Expo West 2019, we…
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Flavored Coffee Creamer Isn’t Going Away Anytime Soon

Flat whites and nitro cold brew may be hip, but a certain type of coffee drinker will never give up their French vanilla creamer [more...]More On…
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Operators Experiment With New Flavored Coffees

Since Starbucks launched the Pumpkin Spice Latte nationally in 2004, drinking coffee mixed with autumnal spices such as cinnamon, nutmeg and cloves…
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What Instagram-Worthy Drink Is Going To Be 2019's Coolest Trend? Cheese Coffee

It might sound strange, but cheese coffee is the next cool drink youve really got to try. Hot on the heels of trendy cheese tea, this cold brew…
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On Trend: Symrise Develops Tea And Coffee Flavors For Dairy Applications

Flavors and fragrance supplier Symrise is now offering a collection of specialty flavors designed to deliver the popular tastes of coffee and tea to…
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Symrise: Coffee, Tea Flavors

Having identified Millennial consumer tastes trending toward a passion for coffee and tea beverages, Symrise now offers a collection of specialty…
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Good Libations

Tags: Coffee, Drink Trends Source: Beverage Daily

Trend Alert: Plant-based Creamers Pick Up As Coffee Category Evolves

Coffee condiments are evolving based on consumer trends and coffee shop menus. Creamers and sweeteners have moved beyond the traditional milks and…
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From Lavender Lattes to Cold Brew Tea: Trend Spotting in RTD Tea And Coffee

Cold brew is helping premiumize the RTD category and is growing quickly in the US:56% of new RTD coffee launches in the US were cold brew in 2017, up…
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