Latest Articles

Handcrafted, Experimental Flavors of Ice Cream Debut Each Week From New Seattle Pop-up Business

Ube Cheesecake, Lilikoi Macaron, Blue Raspberry Basil: These are just three of the more than 250 ice cream flavors Kryse Panis Martin has created…
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Dairy Foods Innovation 2021: Ten-Plus Ice Cream Brands that Provide Inspiration for Innovation

While it’s not officially summer, for many readers of today’s blog, it’s time to get outside and enjoy the sunshine and mask-free fresh air. Once…
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The Only Thing Better Than Ice Cream Is Cocktail-Inspired Ice Cream

My favorite thing about the Long Island Bar is the deep-fried cheese curds served with a side of ranch. My second, third, and fourth favorite things…
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Sweet Talk

Tags: Ice Cream, Flavor, Flavor Trends Source: NY Times

Olive Oil Conquers the Plant-Based Dessert

Plant-based versions of ice cream (which cannot use the term cream) are proliferating faster than new flavors from Ben & Jerry’s. Every possible…
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Sweet Talk

Tags: Ice Cream, Flavor Trends Source: Food And Wine

This Fast-Growing Ice Cream Company Is Inspired By Soul Food Desserts

Chef Liz Rogers always found joy in the stories and soul food recipes passed down by the women in her Southern family, especially the sweet potato…
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New Ice Cream Trends Emerge But Flavour Still King

Market research firm Innova Market Insights has found that while flavour is still the most important choice factor and purchase driver for ice cream…
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Sweet Talk

Tags: Flavor Trends, Ice Cream, Innovation Source: Forbes

Get A Load Of The Coolest Vegan Ice Cream Flavors On The Planet

No kidding, plant-based ice “cream” has become a lot more playful in the past few years as producers respond to the growing demand for high concept…
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Infographic: Symrise North America's Ice Cream Flavor Madness 2020

In 2020, Symrise Flavor North America surveyed 10,000 consumers across the United States to determine America's most beloved ice cream flavor. In the…
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Slideshow: Ice Cream and Frozen Dessert Innovation

The North American ice cream and frozen dessert market is forecasted to grow at a CAGR of 2.83% to reach $21.62 billion by 2025, according to market…
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Sweet Talk

Tags: Consumer Trends, Ice Cream, Sensory Source: Moms

Why Is Ice Cream So Comforting?

It's not just a coincidence that eating ice cream creates feelings of comfort, and despite this dessert actually being freezing cold, it feels like a…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…