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Sweet Talk

Tags: Ice Cream, Flavor Trends, Innovation Source: Symrise

Frozen Desserts and Ice Cream Innovation in 2021

Ice cream has been a sturdy companion to many homes around the world for hundreds of years. It’s both a treat that delivers the basics of sweetness…
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3 Types of Food Influencers and Their Impact on Food and Beverage

Trend Perspectives by Cynthia Maxwell In 2019 the influencer marketing industry was worth $8 billion with the expectation to grow to $15 billion by…
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Handcrafted, Experimental Flavors of Ice Cream Debut Each Week From New Seattle Pop-up Business

Ube Cheesecake, Lilikoi Macaron, Blue Raspberry Basil: These are just three of the more than 250 ice cream flavors Kryse Panis Martin has created…
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Top Flavor Trends of 2021 Across Beverage, Savory and Sweet Categories

We released our 2021 Top Flavor Trends Report back in January. Just incase you missed it, here are all of the articles we wrote to introduce the 12…
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New Kitchen Gadgets and the Evolution of At-Home Dining

Trend Perspectives by Cynthia Maxwell As far as technology goes, I would consider myself at the analog level! It is not something I hold great…
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Dairy Foods Innovation 2021: Ten-Plus Ice Cream Brands that Provide Inspiration for Innovation

While it’s not officially summer, for many readers of today’s blog, it’s time to get outside and enjoy the sunshine and mask-free fresh air. Once…
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Exploring Trends and Innovation in Dairy and Dairy Alternatives

The dairy alternatives space is one of the fastest-growing plant-based categories, with non-dairy milk driving the market. [continue...]
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NPD in Action: Plant-Based Dairy-Free Alternatives

With consumer preferences shifting toward more sustainable and ethical preferences, plant-based dairy-free alternatives continue to spark the…
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Snack Bar Trends: What's Next For The Category?

With so many emerging bar brands vying for space in a crowded market dominated by large CPG -- Clif Bar, KIND (Mars), RXBAR (Kellogg's) -- and retail…
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Sweet Talk

Tags: Dairy, Yogurt, Innovation Source: Berry on Dairy

Yogurt Innovation: Five “Must” Attributes in New Product Development

I start this blog on a somber note by sharing news on the passing of probiotics pioneer Dr. Todd Klaenhammer, a North Carolina State faculty member…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…