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Sweet Talk

Tags: Ice Cream, Innovation Source: Eater

This Is Not a Pint

Ice cream brands need to stop styling pints with literally twice the amount of ice cream. READ MORE
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FoodInsight: Satisfying the Sweet Tooth

While plant-based and healthy eating trends are continuing to innovate, consumers have shown no signs of losing their sweet tooth. While only one in…
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Sweet Talk

Tags: Dairy, Innovation Source: Berry on Dairy

We Are Not Post-Pandemic. That’s No Excuse to Stop Innovation.

The concept of what is “good” in food and beverage marketing is in flux, according to research from Bader Rutter Intel Distillery, Chicago, which…
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Sweet Talk

Tags: Ice Cream, Dairy, Innovation Source: Berry On Dairy

Five Take-Aways from the 2021 Ice Cream Season

National Ice Cream Month has passed, which means that most of the celebration and special summer flavors are now in distribution. What’s different…
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Sweet Talk

Tags: Bakery, Innovation, Food Trends Source: TimeOut

The Croffle, A Croissant Waffle Hybrid, Has Arrived

A new Flushing bakery has introduced New York's latest hybrid dessert trend: The Croffle. The waffle-shaped croissant hails from South Korea, where it…
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NPD Trend Tracker: From Ice Cream Made With Baby Milk To Energy Boosting Powders

In this week's new product development gallery, we spotlight a new ice cream targeting adults but made from infant formula and energy boosting powders…
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Sweet Talk

Tags: Ice Cream, Flavor Trends, Innovation Source: Symrise

Frozen Desserts and Ice Cream Innovation in 2021

Ice cream has been a sturdy companion to many homes around the world for hundreds of years. It’s both a treat that delivers the basics of sweetness…
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3 Types of Food Influencers and Their Impact on Food and Beverage

Trend Perspectives by Cynthia Maxwell In 2019 the influencer marketing industry was worth $8 billion with the expectation to grow to $15 billion by…
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Handcrafted, Experimental Flavors of Ice Cream Debut Each Week From New Seattle Pop-up Business

Ube Cheesecake, Lilikoi Macaron, Blue Raspberry Basil: These are just three of the more than 250 ice cream flavors Kryse Panis Martin has created…
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Top Flavor Trends of 2021 Across Beverage, Savory and Sweet Categories

We released our 2021 Top Flavor Trends Report back in January. Just incase you missed it, here are all of the articles we wrote to introduce the 12…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…