Latest Articles

Culinary Chronicles: Savory Cocktails - An NYC Exploration

By Symrise-Diana Chef Matthew O'Connell Everyone has heard of the Bloody Mary – vodka, tomato juice, some combination of spicy, acidic, and savory…
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Sabor In America 2016: Minneapolis-St. Paul Recap

Symrise held another installment of Sabor in America on June 28th 2016 in St. Paul, Minnesota, further strengthening their position as a go-to partner…
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Sweet Chili: Why You Should Always Combine Sweet and Spicy

Sweet chilies, like those found in Lorissa's Kitchen's sweet chili pork premium protein snack, are less spicy and sweete...

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2016 Beer Flavor Trends

The United States is Beer Country. In 2015, almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the U.S. (TTB)  As of…
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Beet hummus, yogurt sauce and turmeric in everything: 8 trends from the Fancy Food Show

The Fancy Food Show - probably the most enticingly named trade convention in America - is a biannual opportunity for mak...

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Street Food Interview Series: Coolhaus Architecturally-Inspired Ice Cream

Food Trucks continue to appear on city street corners and regional fairs and food shows, attracting consumers who have come to admire and enjoy their…
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Pumpkin moves beyond spice to become key ingredient featured in products all year

However, if you would like to share the information in this article, you may use the headline, summary and link below: P...

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Iogo yogurt looks to smoothie craze for inspiration

New flavours combining fruits and vegetables hit store shelves later this summer Elaine Ouimet isn't worried that she'll be labelled as the lady who…

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Flavor Trends Favor Spicy and Sweet at the Same Time

Consumers want tasty snacks, drinks and other prepared foods that are healthy but are still satisfying. One of the defin...

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The Top 7 Veg-Centric Restaurants in Los Angeles

"Vegetables at the Center of the Plate" is one of Symrise NA's Top 12 Food Trends for 2016. In order to inspire our team and our clients, we decided…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

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Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…