Latest Articles

2021 Fall Flavor Trends

The Trend Trackers from Symrise North America have been out and about trekking across the U.S. during the beginning of the fall season. During our…
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New 2021 List Reveals Most Popular Halloween Candy In Every State

What’s the most popular Halloween candy in your state? And what are the Top 10 most popular Halloween candies in the country? New insights from…
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Sweet Talk

Tags: Ice Cream, Flavor, Flavor Trends Source: NY Times

Olive Oil Conquers the Plant-Based Dessert

Plant-based versions of ice cream (which cannot use the term cream) are proliferating faster than new flavors from Ben & Jerry’s. Every possible…
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Sweet Talk

Tags: Baking & Snack, Dessert, Flavor Source: BBC

Ube: The Filipino Tuber Taking Over The World

The seller pointed to the large canisters sitting on his vibrantly painted cart and asked me my flavour preference. On that humid afternoon in Manila,…
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Sweet Talk

Tags: Chocolate, Flavor, Market Trends Source: Symrise

The Great Dark vs. Milk Chocolate Debate

Bitter or sweet, chocolate is a universally loved treat that evolves with the times to be both comforting and indulgent. As consumers move towards…
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Sweet Talk

Tags: Bakery, Baking, pastry, Flavor Source: News Tribune

Pastry Chef Makes French Flavors Accessible

Adam Bates didn't set out to be a pastry chef, let alone one creating gorgeous European-style desserts. His mother, a good cook, always made dinner…
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Sweet Talk

Tags: Vanilla, Industry, Flavor Source: Symrise

What Vanilla Means to Symrise Flavor North America

For people all over the world, vanilla elicits emotional connections and memories. From the delicious indulgence of a favorite chocolate bar to the…
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Sweet Talk

Tags: Chocolate, Flavor, Industry Source: Bake Mag

Health Benefits and Messaging About Chocolate

How big of a deal is the health message about chocolates with consumers today? And which messages resonate most of all? [more...]
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[Video] Signature Taste Platform Made With The Best of Nature

Today’s consumers look for ‘real, authentic food’ made with the best of nature, carefully sourced and processed, delivering great taste. Under Code of…
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The Buzz on Honey: Celebrating National Honey Month

As summer turns to fall, pumpkin isn’t the only ingredient making its way into a variety of food and beverage products. Honey is also buzzing, with…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Sustainability is more than an industry buzzword. It’s a promise to consumers…

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Year to year, consumers’ food and beverage choices evolve through the influence…