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Sweet Talk

Tags: Dessert, Bakery, Plant-based Source: Detroit Eater

Detroit Gets a New Batch of Vegan-Only Dessert Destinations

Not so long ago, a good vegan dessert was hard to find. But with interest in veganism on the rise, bakers have stepped up their game, with fresh…
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Sweet Talk

Tags: Bakery, Dessert, Baking & Snack Source: MSN

Light and Airy Chiffon Desserts for a Taste of Nostalgia

Chiffon Cake is a retro dessert was popular in the 1940s and ’50s, where it starred on cake stands at bake sales and cake walks with its glamourous…
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New Data Finds Trending Differences Between Bread And Cake Consumers

Recent data from Innova Market Insights pointed out the trending differences between bread and cake consumers. These consumer trends reflect the…
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The Pastry Chef Behind L.A.’s Super-Instagrammable Japanese Desserts

If you’re a fan of Japanese desserts, chances are you’ve seen one of Gemma Matsuyama’s creations on social media. There’s the video of her carefully…
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Asian Desserts Such As Mochi And Hotteok Enjoy Growing Appeal On Menus

Japanese, Chinese and Thai are some of the most popular cuisines in the United States, yet Asian desserts are oft-overlooked. However, beyond the…
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Sweet Talk

Tags: Bakery, pastry, Flavor Trends Source: DC Eater

Let D.C.’s New Crop of Light Yeast Doughnuts Carry You Away

Covered in cloudbursts of white flour from his black backwards cap down to his black hoodie, black jeans, and black Crocs, Shawn Petersen looked like…
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Sweet Talk

Tags: Bakery, pastry, Dessert Source: Seattle Times

Seattle’s Greatest Doughnut? Best Savory Pastry? Food Critic Tan Vinh Ate 100 Pastries to Name These Favorites

I spend an embarrassing amount of time scrolling through menus and Instagram food posts every day. Lately, my obsession has been pastries; the most…
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Sweet Talk

Tags: Bakery, Baking, pastry, Flavor Source: News Tribune

Pastry Chef Makes French Flavors Accessible

Adam Bates didn't set out to be a pastry chef, let alone one creating gorgeous European-style desserts. His mother, a good cook, always made dinner…
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Chef Camille Cogswell: Nourishment, Comfort and Simplicity of Food

Camille Cogswell grew up around food – both her parents cooked – and she said her mom made it a point to have a homecooked meal on the table every…
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Consumers Seek Comfort in Sweet Baked Goods

At-home consumers aren’t stuck in traffic jams, tied to a train schedule or shuffling their kids to after-school events, but a new routine has been…
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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…