Latest Articles

Snack Bar Trends: What's Next For The Category?

With so many emerging bar brands vying for space in a crowded market dominated by large CPG -- Clif Bar, KIND (Mars), RXBAR (Kellogg's) -- and retail…
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Explore The Pop Up Grocer For Food Innovation Inspiration

The event—the Pop Up Grocer—is the world’s first-ever traveling pop-up grocery store concept. Since launching two years ago, Pop Up Grocer has opened…
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Sweet Talk

Tags: Bakery, Dessert, Baking & Snack Source: MSN

Light and Airy Chiffon Desserts for a Taste of Nostalgia

Chiffon Cake is a retro dessert was popular in the 1940s and ’50s, where it starred on cake stands at bake sales and cake walks with its glamourous…
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New Data Finds Trending Differences Between Bread And Cake Consumers

Recent data from Innova Market Insights pointed out the trending differences between bread and cake consumers. These consumer trends reflect the…
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Coronavirus Blues Expected To Continue Propelling Snacking Movement in 2021

Snacking – both in and out of the home – is a category that did very well in 2020 and the movement looks set to continue in 2021 as consumers look for…
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Pandemic Changes Consumers' Confectionery Purchasing Behavior, Report Says

Chocolate sales grew 4.2% while non-chocolate candy sales grew by 2.9% during 2020, according to the 2021 State of Treating report from the National…
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Clean Label Aspirations Differ By Generation

Generation Z consumers are more likely to purchase organic items. Millennials tend to be more interested in long-term health. Price is important for…
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What's New In Food

Sweets surge in CPG innovation and Baking Business highlights key trends in new baked goods and snacks [continue...]
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Sweet Talk

Tags: Baking & Snack, Dessert, Flavor Source: BBC

Ube: The Filipino Tuber Taking Over The World

The seller pointed to the large canisters sitting on his vibrantly painted cart and asked me my flavour preference. On that humid afternoon in Manila,…
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Is 2021 The Year of Vegan Baking?

Already a lively subculture, WGSN expects the audience for vegan baking to continue growing in 2021, fueled by concerns about animal welfare,…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…