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When the Heat Is On: What Food Manufacturers Need to Know About Heatwave Readiness

With Europe recently gripped by soaring temperatures, a timely piece from FoodNavigator digs into what heatwaves actually mean for food manufacturers…
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Global Flavor Fusion: The Rising Influence of Cross-Cultural Culinary Innovation

In today’s increasingly connected world, the lines between traditional cuisines are becoming more fluid, giving rise to a powerful trend in the food…
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2023 Top Global Flavors

We're almost through the first quarter of the new year and global food trends for the year have become defined. We talked to leading food journalists…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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From Dessert to Drink: How Dot Cookies Are Expanding Beyond the Cookie Aisle

It started with the viral “dot cake.” What was once simply a single-serving…