Latest Articles

Fermented foods sustain both microbiomes and cultural heritage

Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only…
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Fermented Foods Are Having A Moment – Here Are Their Benefits

Fermented foods have been getting a lot of attention recently. While fermentation has long been used to make food, new research into the gut’s…
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Future Foods Reveals Protein Fermentation Units to Combat Food Waste

Future Foods, which has been working on a trade secret micro fermentation unit, has officially launched its website and services, revealing an…
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Kimchi, frozen seafood and other kitchen time-savers we embrace

As much as I enjoy being in the kitchen, especially when testing new recipes or preparing elaborate meals for loved ones, sometimes feeding myself…
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Beyond the Plate

Tags: Fermented Foods, Food Source: Salon

Fermented food: 5 ways to make sure it’s safe for eating

A typical west African menu is not complete without a fermented food or drink. These are foods that have been transformed by natural processes…
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Beyond the Plate

Tags: Fermented Foods, Food Source: Cnn Health

Bring more flavor to your meals with fermented foods

Wild, not mild — it’s not an official tagline for the range of ingredients and dishes that fall into the category of fermented foods, but it could be.…
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Kombucha to Kimchi: Which Fermented Foods Are Best for Your Brain?

Many countries around the world have their own staple fermented foods which are ingrained into culture and diet. It can’t be a coincidence that this…
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The Surprising Health Benefits of Fermented Foods

Among the many superfoods out there, few get discussed as much as fermented foods. From the live probiotics that these foods contain to their…
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Beyond the Plate

Tags: Fermented Foods, Food Source: Delish

The World Is Going "Fer-Mental" For Fermented Foods, Here's The Lowdown

Fermentation has had a steady rise in the ranks of trendy chefs and foodies over the past few years, but it seems as if recently we’ve hit fever pitch…
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Do fermented foods live up to the hype?

Wander down a supermarket’s refrigerated aisle nowadays and you’ll notice shelves packed with fermented foods and drinks. Newer additions such as, Rea…
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