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Beyond the Plate Good Libations Sweet Talk

Tags: Fermented Foods, Gut Health Source: Symrise

Fermented Foods in 2026: From Gut Health to Everyday Function

Interest in healthier eating is no longer driven by short-term diet trends. In 2026, consumers are making more intentional, long-term choices around…
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Beyond the Plate

Tags: Fermented Foods, Gut Health Source: Eating Well

7 Must-Eat Fermented Foods for a Healthy Gut

Fermented foods like sauerkraut make great sandwich toppings, but did you know that you're also adding probiotics to your Reuben when you top it with…
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Beyond the Plate

Tags: Gut Health, Fermented Foods Source: The Week

Fermented foods to boost your gut health

Supermarket shelves are "bursting" with jars of kimchi, "colourful" kombuchas and kefirs, said The Telegraph. What these foods all have in common –…
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Beyond the Plate

Tags: Fermented Foods, Gut Health Source: NPR

Fermentation is behind a lot of the food you eat

What did you have for breakfast today? Whether it was buttered toast, yogurt and granola, or even just a cup of coffee... David Zilber says that odds…
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Beyond the Plate

Tags: Food Waste, Fermented Foods Source: BBC

Japan is recycling food waste back into food with fermentation

Rachel Nuwer gets a firsthand look at a unique fermentation method being piloted in Japan to transform edible leftovers and scraps into sustainable…
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Good Libations

Tags: Kombucha, Fermented Foods Source: BBC

Are fermented foods like kombucha actually good for you?

While humans have been eating fermented foods since ancient times, researchers are only starting to unravel some of the biggest questions about their…
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Beyond the Plate Good Libations Sweet Talk

Tags: Fermented Foods, Gut Health Source: Symrise

Fermented Foods for Gut Health in the Modern Market

Consumer interest in healthy diets is nothing new. Recent years have seen growth in demand for foods that satisfy alternative diets and allergy needs,…
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Beyond the Plate

Tags: Fermented Foods, Gut Health Source: The Conversation

Fermented foods sustain both microbiomes and cultural heritage

Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only…
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Beyond the Plate

Tags: Food, Food Trends, Fermented Foods Source: Plant Based News

Fermented Foods Are Having A Moment – Here Are Their Benefits

Fermented foods have been getting a lot of attention recently. While fermentation has long been used to make food, new research into the gut’s…
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Beyond the Plate

Tags: Food Waste, Fermented Foods Source: Vegconomist

Future Foods Reveals Protein Fermentation Units to Combat Food Waste

Future Foods, which has been working on a trade secret micro fermentation unit, has officially launched its website and services, revealing an…
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Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …