Latest Articles

7 Must-Eat Fermented Foods for a Healthy Gut

Fermented foods like sauerkraut make great sandwich toppings, but did you know that you're also adding probiotics to your Reuben when you top it with…
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Fermented foods to boost your gut health

Supermarket shelves are "bursting" with jars of kimchi, "colourful" kombuchas and kefirs, said The Telegraph. What these foods all have in common –…
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Beyond the Plate

Tags: Fermented Foods, Gut Health Source: NPR

Fermentation is behind a lot of the food you eat

What did you have for breakfast today? Whether it was buttered toast, yogurt and granola, or even just a cup of coffee... David Zilber says that odds…
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Beyond the Plate

Tags: Food Waste, Fermented Foods Source: BBC

Japan is recycling food waste back into food with fermentation

Rachel Nuwer gets a firsthand look at a unique fermentation method being piloted in Japan to transform edible leftovers and scraps into sustainable…
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Good Libations

Tags: Kombucha, Fermented Foods Source: BBC

Are fermented foods like kombucha actually good for you?

While humans have been eating fermented foods since ancient times, researchers are only starting to unravel some of the biggest questions about their…
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Fermented Foods for Gut Health in the Modern Market

Consumer interest in healthy diets is nothing new. Recent years have seen growth in demand for foods that satisfy alternative diets and allergy needs,…
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Fermented foods sustain both microbiomes and cultural heritage

Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only…
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Fermented Foods Are Having A Moment – Here Are Their Benefits

Fermented foods have been getting a lot of attention recently. While fermentation has long been used to make food, new research into the gut’s…
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Future Foods Reveals Protein Fermentation Units to Combat Food Waste

Future Foods, which has been working on a trade secret micro fermentation unit, has officially launched its website and services, revealing an…
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Kimchi, frozen seafood and other kitchen time-savers we embrace

As much as I enjoy being in the kitchen, especially when testing new recipes or preparing elaborate meals for loved ones, sometimes feeding myself…
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