Latest Articles

The Best Fermented Foods for Better Gut Health, According to a Gastroenterologist

When thinking about the best foods for gut health, one of the top things that may come to mind may be fermented foods. Foods that go through a…
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Fermented Foods for Gut Health in the Modern Market

Consumer interest in healthy diets is nothing new. Recent years have seen growth in demand for foods that satisfy alternative diets and allergy needs,…
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Fermented foods sustain both microbiomes and cultural heritage

Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only…
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Food for Thought: The Move Toward Mental Health in the Food Industry

The functional food market saw steady growth throughout the pandemic, increasing from about $56.4 billion in 2020 to $61.2 billion the following…
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Events

Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…

StarChefs Los Angeles 2024 Panel Discussion

When it’s time for another StarChefs panel discussion, where else but Los…