There is no such thing as a big Indian influence on Philippine cuisine as compared to Spanish," says Radhey Shayam, The Peninsula Manila's new Indian specialty chef. The post A fine dining chef and a streetside eatery: Teasing Filipino palates with Indian flavors, minus the heat appeared first on Inquirer Lifestyle. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar] Plant-based Demand Transforms Sweet Categories
The demand for plant-based solutions in cultured products and frozen desserts is…
[Webinar] Beverage Innovation in a Plant-Based World
As consumers steer away from dairy-based beverages, plant-based alternatives…
