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Beyond the Plate

Tags: Chefs, Asian, Restaurants Source: Japan times

In Taiwan, top chefs are building on a long history of culinary exchange with Japan

Amid stalls pungently redolent of fermented stinky tofu an iconic Taiwanese snack hawkers sell local versions of Japanese dishes such as tempura,…
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Beyond the Plate

Tags: Chefs, Asian, Restaurants Source: Chicago Sun-Times

Bill Kim hoping Olympics will shed new light on Korean cuisine

With the winter Olympics officially opening Friday, Chef Bill Kim will be serving up some Olympic-inspired dishes at his Chicagourbanbelly and bellyQ…
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Beyond the Plate

Tags: Chefs, Restaurants, Vegetables Source: Grubstreet

New York Chefs Are Discovering All the Possibilities of the Sweet Potato

The roots have yet to attain the chef-driven cult-veg status of kale or Brussels sprouts, but there are signs of change thanks to the advent of…
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Beyond the Plate

Tags: Chefs, Restaurants Source: The New York Times

Grant Achatz, Science-Minded Chef, Turns to Cloning

"Our Bloody Mary is very unique," our server said brightly. "It takes about 15, 20 minutes to make." "Is it served ... cold?" my friend asked, hope…
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Beyond the Plate

Tags: Chefs, Restaurants Source: Restaurant Hospitality

Chefs are sweet on housemade vinegars

When his assistant general manager gifted him a bucket of crab apples a few months ago, chef Drew Tobin made them into a crab-apple vinaigrette to go…
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Beyond the Plate

Tags: Chefs, Vegetable Source: Kath Eats Real Food

Winter Produce Inspiration

Summer gets LOTS of produce attention, but some of my favorites shine all winter! Kale, brussels sprouts, and squash get attention throughout the…
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Beyond the Plate

Tags: Chefs, Food Trends Source: The Daily Meal

Jonathan Gold's top 10 LA Food Trend Predictions for 2018

Not so long ago, female-led kitchens in Los Angeles were so common as to seem almost unremarkable, and the era when the best restaurants were presided…
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Beyond the Plate

Tags: Chefs, Food Trends Source: Yahoo News

Canada embraces indigenous cuisine, a long-silenced culinary tradition

NishDish in Toronto, a restaurant run by Anishinaabe chef Johl Whiteduck Ringuette, is devoted to indigenous cuisine. In a city offering menus from…
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Beyond the Plate

Tags: Chefs, Culinary, Star Chefs Series Source: Symrise

The Endless Possibilities for Bread at the 2017 StarChefs ICC

Fusion cooking — the combination of different ethnic cuisines’ recipes, ingredients and techniques — often gets a bad rap in the food world. What…
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Beyond the Plate

Tags: Chefs, Restaurants Source: Eater

The 19 Most Anticipated Restaurants of 2018: Winter-Spring Edition

Aaron Franklin is working on a new barbecue joint in partnership with one of the most popular restaurant groups in Austin. Dominique Crenn is cooking…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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