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Beyond the Plate

Tags: Food, savory Source: Eater

Maisha Brings Meat-Free Kenyan Fare to Southeast Portland

Tachibana Sheikh decided he wanted to open a restaurant when he was five. Living in Kenya, one of 22 siblings, Sheikh grew up in the kitchen, cooking…
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Beyond the Plate

Tags: Food, Flavor Source: NJ.com

N.J.’s first Filipino food truck offers authentic cuisine with a twist

The cousins had a dream. Joseph Maglaqui and Jeffrey Fama are two of the 12 cousins in their family who always hoped to open a business together,…
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Beyond the Plate

Tags: Food, Health Foods Source: The Washington Post

The best foods to feed your gut microbiome

Every time you eat, you are feeding trillions of bacteria, viruses and fungi that live inside your gut. But are you feeding them the right foods?…
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Beyond the Plate

Tags: Food, Food Trends Source: The Bloomberg

Pursuits Weekly: Why Not Have a Truly Wild Food Adventure This Fall?

 “The strong flavors of game lend themselves perfectly to spices,” says chef Rohit Ghai of Kutir, where a tasting menu features Chettinad mallard with…
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Beyond the Plate

Tags: Food, Flavor Trends Source: Eater NY

Vietnamese Dad Food Is the Star at Madame Vo’s Revamped Second Restaurant in the East Village

Jimmy Ly and Yen Vo, the co-owners behind Vietnamese hit Madame Vo in the East Village, have permanently closed their acclaimed barbecue follow-up,…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food, Consumer Trends Source: Symrise

What Food Halls in U.S. Cities Are Doing in 2022 

After being plagued by pandemic lock-downs, supply chain nightmares, and building permit issues, chefs across the country are happily launching all…
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Beyond the Plate

Tags: Food, Food Trends Source: Southern Living

What in the World Are Koolickles?

You may know Koolickles (or Kool-Aid pickles) as a TikTok trend that involves soaking pickles in Kool-Aid, but did you know that the traditions of…
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Beyond the Plate

Tags: Food, Market Trends Source: Washingtonian

10 Fun Food Events Around DC This Week

To celebrate the start of NFL season, Capitol Hill sandwich shop Fight Club (633 Pennsylvania Ave., SE) is releasing a menu of football food and drink…
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Beyond the Plate

Tags: savory, Food Source: Eater

‘Chaos Cooking’ Is Coming — Are We Ready?

Alex Watanabe does not mind that his new Mexican Japanese restaurant, set to open in December in the old Forlini’s space in downtown Manhattan, is…
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Beyond the Plate

Tags: Food, savory Source: NBC Chicago

The Food Guy: Jibek Jolu's Dishes Inspired by Middle East, Europe and Asia

Chicago has plenty of restaurants featuring Middle Eastern, European and Asian cuisines, but few have all three on the menu. That’s because there are…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…