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Beyond the Plate Good Libations

Tags: Cocktails, Mixology Source: Symrise

Mixology Trends and Standout Cocktails at Starchefs ICC 2015

While newbie hybrid vegetables like kalettes, rainbow carrots and broccolini are trending in the kitchen this year, bartenders are turning back the…
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Sweet Talk Beyond the Plate Good Libations

Tags: Cocktails, Mixology, Spirits Source: Symrise

Sneak peek: Mourad's new cocktail menu is weird - and good

At Mourad, whose bar unveiled a new cocktail program this week, the eight cocktails (all $13) are identified not by prop...

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Beyond the Plate Good Libations

Tags: Gin, Spirits, Cocktails, Mixology Source: Symrise

Monthly Mixology with Junior Merino: Blooming Botanicals

By Junior Merino, The Liquid Chef In the midst of spring and blooming flowers, we come to appreciate the spring season not only for its weather but…
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Beyond the Plate Good Libations

Tags: Cocktails, Mixology Source: Symrise

Love Potions, Vol. 13: Drink Pink | StarChefs.com

Pansies. Lip gloss. My Little Pony. We think "pink," we think stuff like this. We overlook strong pink things, like Rizz...

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Beyond the Plate Good Libations Sweet Talk

Tags: Cocktails, Mixology Source: Symrise

City by City, Here's A Look at the Most Popular Cocktails

Love them or lambaste them, cocktails have seen a resurgence in popularity in recent years, as people drink less beer an...

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Sweet Talk Beyond the Plate Good Libations

Tags: Mixology, Cocktails Source: Symrise

Monthly Mixology with Junior Merino: The Best of 2014

We're happy to bring you the best Monthly Mixology posts of 2014 from the Liquid Chef, Junior Merino on in-sight. Click on the links at the end of…
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Sweet Talk Beyond the Plate Good Libations

Tags: Star Chefs Series, Cocktails, Mixology Source: Symrise

Shaking Up The Bar at Starchefs International Chefs Congress 2014

This is the latest post in our 2014-2015 Starchefs International Chefs Congress series on in-sight. Mixologists are comfortably bartenders, again –…
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Good Libations Beyond the Plate

Tags: Spirits, Mixology Source: Symrise

This Master Mixologist Is Reinventing Hot Sake

Hot sake has a dicey reputation, and it's mostly deserved: Typical sushi restaurants use low-end sake (the stuff that co...

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Beyond the Plate Good Libations

Tags: Spirits, Cocktails, Mixology Source: Symrise

Monthly Mixology with Junior Merino: Craft Spirits

By Junior Merino, The Liquid Chef Though there are no “legal” regulatory definitions when it comes to using the word “craft” to describe spirits, any…
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Beyond the Plate Good Libations

Tags: Mixology, Cocktails, Flavor Trends Source: Symrise

Monthly Mixology with Junior Merino: Trending - Shrub Cocktails

By Junior Merino, The Liquid Chef “When creating cocktails each ingredient AADS together to create the perfect balance. A- alcohol, A- acidity, D-…
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