Latest Articles

Beyond the Plate Sweet Talk

Tags: Chocolate, Dessert, Menu Trends Source: Symrise

White chocolate finds a sweet spot on dessert menus

The Triple Chocolate Mousse, a chocolate flight featuring Valrhona white, milk and dark chocolate, at Top of the Mark in...

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Beyond the Plate

Tags: Chicken, Menu Trends, Restaurants Source: Symrise

Why It's Finally Time for a Fast-Casual Fried Chicken Explosion

This April, Meyer's burger juggernaut Shake Shack filed a trademark application for "Chicken Shack," and then added a li...

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Beyond the Plate

Tags: Chicken, Menu Trends Source: Symrise

7 New-Wave, Next-Level Fried-Chicken Sandwiches

Sky-high beef prices and the enduring sandwich craze have laid the groundwork for a new breed of birds on buns.

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Beyond the Plate

Tags: Culinary, Menu Trends Source: Symrise

The Vocabulary of Food

The menu at Root & Bone, a Southern restaurant that opened in Alphabet City in June, is loaded with precision-engineered...

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Beyond the Plate

Tags: Soup, Menu Trends Source: Symrise

Soup and salad sales on uptrend

New York, NY, United States (4E) – Soup and salad sales continues to drive restaurant visits, according to a survey of r...

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Beyond the Plate

Tags: Millennials, Restaurants, Menu Trends Source: Symrise

Sonic joins McDonald's, KFC and Chick-fil-A in updating menu to market to Millennials

More and more QSRs and fast casual concepts are updating their menus with items aimed at getting Millennial consumers to...

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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…

StarChefs Los Angeles 2024 Panel Discussion

When it’s time for another StarChefs panel discussion, where else but Los…