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Beyond the Plate

Tags: burger, Flavor Trends Source: Smart Brief

Comfort, Value & Global Influence: What’s Shaping 2026 Menus

The 2026 “What’s Hot” culinary forecast reveals that three themes are converging to reshape restaurant menus: emotional comfort, budget-smart value,…
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Beyond the Plate

Tags: Spicy Food, Food Source: Smart Brief

Consumers seek out the heat in unexpected Spicy Foods

Flavor preferences have shifted over the course of the coronavirus pandemic. Classic, nostalgic comfort foods dominated consumer desires when…
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Trends Report: The Latest in Sweets and Snacks

Sweets and snacks of all stripes have been powerhouse products throughout the pandemic, with consumers increasingly reaching for everything from…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Symrise Will Be at PLMA This Year

This year at PLMA - Private Label Manufacturers Association, discover how…

Celebrating a New Chapter in Health & Nutrition Innovation

At this year’s SupplySide Global, we had the meaningful opportunity to recognize…