Latest Articles

How is the consumer’s all-encompassing focus on health impacting the snacks sector?

Industry leaders take the podium to discuss the trend that impacts all areas when it comes to creating stand out snacks, from simpler labels, to…
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Slideshow: Almond Innovation In The Spotlight

Vegan nacho cheese, sliced bread and savory snack bars are just a handful of new products utilizing the mighty almond. A well-known source of…
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Better-For-You Snacking NPD Addresses Mood Support And Transparency Demands

Functional and better-for-you snacking NPD is targeting key demands for high-performance ingredients, including focus-enhancing formulas and…
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Preparing for Post-Pandemic Snacking

About a year ago many of us fell into the new norm of life. We swapped out our pre-pandemic forms of control for new habits, ones that continue today.…
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Andrea Hernandez Is a Snack Fortune Teller And We’re Here For All Her Predictions

Andrea Hernandez is a fortune teller—a snack seer, if you will. As the creator of Snaxshot and a self-described product oracle, she peers into her…
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Trends Report: The Latest in Sweets and Snacks

Sweets and snacks of all stripes have been powerhouse products throughout the pandemic, with consumers increasingly reaching for everything from…
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Beyond the Plate

Tags: Snacks, Asian, Food Trends Source: Symrise

3 of the Biggest Asian Foodie Trends to Hit the United States

Across the world, eating habits have changed during COVID to include a lot more home cooking and convenient delivery of foods from once-packed…
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3 Healthy Snacking Trends in Sweet and Savory Categories

Even those embracing health and wellness need a little indulgence, which is what our Healthy Lifestyle Initiative calls Permissible Pleasures. This…
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8 Sweet And Savory Snacks For A Casual Afternoon Tea

I grew up in a house where we had tea the second we got home from school (or work, if you were my parents), and right around the same time on the…
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Plant Based Charcuterie Is The Hottest Trend For The Vegan Crowd

With ‘plant-based’, ‘at-home-dining’, ‘comfort foods’ and ‘charcuterie/grazing boards’ making their way on to so many “top trends in food” lists for…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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[Mini-Webinar] Sustainability at Symrise: Positive Impact Beyond Boundaries

Sustainability is more than an industry buzzword. It’s a promise to consumers…

[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…