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Beyond the Plate

Tags: Food Waste, Fermented Foods Source: BBC

Japan is recycling food waste back into food with fermentation

Rachel Nuwer gets a firsthand look at a unique fermentation method being piloted in Japan to transform edible leftovers and scraps into sustainable…
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Beyond the Plate

Tags: Food Waste, Sustainability Source: Food Tank

12 Companies Creating Upcycled Food from Waste Products

According to a recent report from the U.S. Environmental Protection Agency (EPA), food upcycling is one of the three most environmentally friendly…
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Beyond the Plate

Tags: Food Waste, Food Source: The Guardian

From root to tip…how to stop food waste and save

Very little food waste goes into the compost bin in Conor Spacey’s house. Instead, leftover cake goes in the freezer until it can be rebaked, carrot…
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Beyond the Plate

Tags: Food Waste, Fermented Foods Source: Vegconomist

Future Foods Reveals Protein Fermentation Units to Combat Food Waste

Future Foods, which has been working on a trade secret micro fermentation unit, has officially launched its website and services, revealing an…
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Beyond the Plate

Tags: Food Waste, Beyond the Plate Source: Green Biz

Less waste, more value for food

We all should channel our inner improv comic to invest in the power of "yes and" to solve the array of challenges in the food system. One of the more…
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Beyond the Plate

Tags: Food, Food Waste Source: Symrise

The Most Commonly Wasted Foods (and How to Stop Wasting Them)

Food waste is a serious issue. According to Feeding America, around 119 billion pounds of food is wasted in the US every year, worth more than $408…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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