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Beyond the Plate

Tags: Food, Food Trends Source: The Guardian

Cheese, please! Eight everyday foods that are great for gut health – and aren’t kimchi, kombucha, ’kraut or kefir

Kimchi, kefir, kombucha, ’kraut. Mention the words “gut health” to anyone these days and the “four Ks” will spring to mind. Yet there are other ways…
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Beyond the Plate

Tags: Food, Food Trends Source: The Guardian

A mushrooming trend: how fungi became an It food

You can’t walk more than a few aisles in the grocery store these days without running into some kind of new mushroom product. Fresh white button…
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Beyond the Plate

Tags: Food, Food Trends Source: The Guardian

From tanghulu to boy dinner: TikTok’s hottest autumn food trends

What’s everyone eating up right now? Here are the novelties getting stomachs rumbling and eyeballs rolling. Those of you familiar with, Read more
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Beyond the Plate

Tags: Food Waste, Food Source: The Guardian

From root to tip…how to stop food waste and save

Very little food waste goes into the compost bin in Conor Spacey’s house. Instead, leftover cake goes in the freezer until it can be rebaked, carrot…
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Beyond the Plate

Tags: Food, Beyond the Plate Source: The Guardian

Freeze sliced bread and fry banana skins: Max La Manna’s quick guide to reducing food waste

What would you do with an extra £730? That’s the amount the average UK household wastes each year, by throwing away untouched or unopened food,…
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Beyond the Plate

Tags: Plant-based, Health Foods Source: The Guardian

Going green: the best plant-based alternatives

If you want to start swapping out animal products for something healthier and more ethical – but equally as nutritious – here are the best…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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