Latest Articles

Earth Day 2025: Investing in Our Planet for a Better Tomorrow

Each year on April 22, Earth Day offers a global moment of reflection — a reminder that the health of our planet and the choices we make are deeply…
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Sustainable and Transparent Sourcing in the Food and Beverage Industry

The food and beverage industry is undergoing a significant transformation as sustainability and transparency become top priorities. Driven by…
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From food waste to plastic-free biodegradables? Leftover rice byproducts might be key to sustainable packaging

You know that protective outer layer you toss out before cooking rice? Scientists at Kyungpook National University in South Korea have found a clever…
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12 Companies Creating Upcycled Food from Waste Products

According to a recent report from the U.S. Environmental Protection Agency (EPA), food upcycling is one of the three most environmentally friendly…
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Gen Z Drives Sustainability in the Food Industry

 Every generation faces challenges wrought by their predecessors. Millennials, for example, blame boomers for a shortage of affordable starter homes…
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How Food Companies Can Better Measure Their Sustainability

Despite the growing demand for sustainable food, many companies hesitate to set ambitious environmental goals, as transparently measuring and…
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7 Sustainable Food Trends That Hint At How We’ll Be Eating in the Future

Food systems leave a major mark on the environment—from agriculture utilizing half of the world’s habitable land and the majority of its freshwater, R…
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Symrise Diana Food Focuses On Soil Biodiversity To Boost Fruit For Baby Food

Symrise Diana Food announces that it has organized and instituted a new training session, and it targets explicitly farmers in the French Alps who…
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Sustainable and Climate Friendly Food and Beverage Trends

Trend Perspectives by Cynthia Maxwell With Earth Week celebrations from April top of mind, I’m exploring Symrise’s Global Trendscope® trend…
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Upcycled Food Trend Turns Waste Into Ingredients Found On Store Shelves

They say one man's trash is another man's treasure, and lately, that even applies to the food we eat. Upcycled foods are made from ingredients that…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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