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Beyond the Plate

Tags: Sustainability, Packaging Source: Genetic Literacy Project

From food waste to plastic-free biodegradables? Leftover rice byproducts might be key to sustainable packaging

You know that protective outer layer you toss out before cooking rice? Scientists at Kyungpook National University in South Korea have found a clever…
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Beyond the Plate

Tags: Food Waste, Sustainability Source: Food Tank

12 Companies Creating Upcycled Food from Waste Products

According to a recent report from the U.S. Environmental Protection Agency (EPA), food upcycling is one of the three most environmentally friendly…
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Beyond the Plate Good Libations Sweet Talk

Tags: Gen Z, Sustainability Source: Symrise

Gen Z Drives Sustainability in the Food Industry

 Every generation faces challenges wrought by their predecessors. Millennials, for example, blame boomers for a shortage of affordable starter homes…
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Beyond the Plate

Tags: Sustainability, Food Source: Harvard Business Review

How Food Companies Can Better Measure Their Sustainability

Despite the growing demand for sustainable food, many companies hesitate to set ambitious environmental goals, as transparently measuring and…
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Beyond the Plate

Tags: Sustainability, Food Trends Source: Saveur

7 Sustainable Food Trends That Hint At How We’ll Be Eating in the Future

Food systems leave a major mark on the environment—from agriculture utilizing half of the world’s habitable land and the majority of its freshwater, R…
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Beyond the Plate

Tags: Sustainability, Innovation, News Source: Food Tech Biz

Symrise Diana Food Focuses On Soil Biodiversity To Boost Fruit For Baby Food

Symrise Diana Food announces that it has organized and instituted a new training session, and it targets explicitly farmers in the French Alps who…
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Beyond the Plate Good Libations Sweet Talk

Tags: Sustainability, Food Trends, Consumer Trends Source: Symrise

Sustainable and Climate Friendly Food and Beverage Trends

Trend Perspectives by Cynthia Maxwell With Earth Week celebrations from April top of mind, I’m exploring Symrise’s Global Trendscope® trend…
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Beyond the Plate

Tags: Sustainability, Food Trends, Industry Source: CBS News

Upcycled Food Trend Turns Waste Into Ingredients Found On Store Shelves

They say one man's trash is another man's treasure, and lately, that even applies to the food we eat. Upcycled foods are made from ingredients that…
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Beyond the Plate

Tags: Sustainability, Packaging, Innovation Source: National Geographic

Eat Your Food, And The Package Too

Around tables strewn with Exacto knives, bowls, cutting boards, tape, funnels, and bags of hemp powder, mushroom parts, and sugar, a dozen graduate…
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Beyond the Plate

Tags: Sustainability, Packaging, Innovation Source: The Wise Marketer

5 Food And Beverage Trends Heated Up By Crisis

When it comes to how the pandemic affects retail, supermarkets are fairly high up the food chain. But if they don’t pay close attention to how those…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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