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Culinary Chronicles

Tags: Meat, Food, Culinary Source: Symrise

CHORIZO – A LOVE STORY

By David White, Director, Culinary Applications Where did it start?  My infatuation with pork, fat, pimenton, garlic, acid, and natural casing has…
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Culinary Chronicles

Tags: Meat, Restaurants, Food Trends Source: Symrise

Culinary Chronicles: What's Trending in Hot Dogs?

Culinary Chronicles by David White Apropos of July having been “National Hot Dog Month” let me pose this question: What do summertime, baseball and…
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Culinary Chronicles

Tags: Meat, Culinary, Food Trends Source: Symrise

Culinary Chronicles: The Rise of Birria in the United States

As our society finally begins to turn a corner and emerge from a challenging year in the face of the pandemic, there are a number of things that have…
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Culinary Chronicles

Tags: Beef, Chefs, Culinary, Meat Source: Symrise

Celebrate National Burger Day With The Top Flavor Trends

To kick off the summer season, National Burger Day falls on May 28th. As we start off a non-typical summer, with much of the United States still under…
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Culinary Chronicles

Tags: Chefs, Culinary, Restaurants, Meat Source: Symrise

Top 5 Southern Barbeque Dishes With International Flavor

In this month’s Culinary Chronicles, Chef Ron Spaziani indulges in the fine cuisine of Southern fusion. These barbeque focused dishes exemplify a…
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Culinary Chronicles

Tags: Meat, Chefs Source: Symrise

Culinary Chronicles: The Newest and Most Innovative BBQ Gadgets on the Market

By Chef Ron Spaziani It's my favorite time of the year: grilling season! Every weekend is spent outside over the grill making something…
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Good Libations Sweet Talk Culinary Chronicles

Tags: Chefs, Meat, Culinary Source: Symrise

Culinary Chronicles: Artisan Meats

By Chef Alexa Weeks Most chefs I’ve met have gone through a serious cured, dried, or crafted meat phase at some point in their career. For me, it was…
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Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.

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