Latest Articles

Culinary Chronicles

Tags: Food Trends, Culinary Source: Symrise

Culinary Chronicles: Hawaiian Cuisine Heats Up

By Symrise Chef Vince Fazi How does one begin to describe Hawaiian cuisine?  I could go with some of the generalized foods one thinks of like poke,…
Read more

Culinary Chronicles: What's Trending in Hot Dogs?

Culinary Chronicles by David White Apropos of July having been “National Hot Dog Month” let me pose this question: What do summertime, baseball and…
Read more

Culinary Chronicles

Tags: Meat, Culinary, Food Trends Source: Symrise

Culinary Chronicles: The Rise of Birria in the United States

As our society finally begins to turn a corner and emerge from a challenging year in the face of the pandemic, there are a number of things that have…
Read more

Culinary Chronicles: Embracing The Legumes of Our 2021 Top Trends Report

Culinary Chronicles by Chef David White With every New Year the question, “what will this year bring,” allows us to ponder the positive…
Read more

Culinary Chronicles: Finding Comfort in Food During Turbulent Times

Culinary Chronicles by Chef Steven Winka While the impacts of COVID-19 are continuing to break down the fabric of our society and create new norms,…
Read more

8 Fall Ingredients That Aren't Pumpkin Spice

Culinary Chronicles by Chef Vincent Fazi While the Pumpkin Spice Lattes have been running rampant, I’ve composed a list of some trending fall…
Read more

6 Impactful Culinary Trends From The Fancy Food Show

Culinary Chronicles by Symrise Chef Vince Fazi The Fancy Food Show is the pinnacle of specialty food and beverage innovation. This year, I attended…
Read more

6 Thanksgiving Sides Created With Symrise's 2018 Trends

With Thanksgiving a few days away, Chef Noah Micheals (Symrise’s Team Leader, Culinary Applications) created 7 recipes inspired by Symrise’s 2018+…
Read more

Chicken and Doughnuts: The Next Breakfast Trend

Culinary Chronicles By Chef Vince Fazi This past summer, I had the pleasure to be a part of a chicken trends food trek in L.A. In those two and a…
Read more

Culinary Chronicles: Recapping Symrise's 2017 Trends

By Chef Ron Spaziani As we start a new year let’s take a look back at the Symrise 2017 North American Savory Food Trends. We uncovered 11 trends last…
Read more

Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[Webinar] Reimagine Culinary and Snack Products for a Healthy Lifestyle

What does ‘health and wellness’ really mean for savory categories? Join us on T…

[Mini-Webinar] Sustainability at Symrise: Positive Impact Beyond Boundaries

Sustainability is more than an industry buzzword. It’s a promise to consumers…