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Good Libations

Tags: Whiskey, Spirits Source: Symrise

Bourbon Boom: Kentucky Inventory Reaches 40-Year High

LOUISVILLE, Ky. (AP) - Kentucky's bourbon boom is showing no signs of peaking as distilleries keep up a production pace ...

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Meet the New Smorgasburg Vendors Debuting in July

Lebanese-style hummus, honey-whiskey cake, and southern bean cake.

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Good Libations Sweet Talk

Tags: Ice Cream Source: Symrise

20 Great Places in Chicago to Cool Off With Frozen Treats, Summer 2015

20 Great Places in Chicago to Cool Off With Frozen Treats, Summer 2015 Long, hot summer days are here and to help make them a little more bearable,…

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Good Libations

Tags: Coffee, Tea Source: Symrise

Tea made from coffee leaves jolts beverage world

Each week, we seek expert advice to help a small or medium-sized business overcome a key issue. When Max Rivest and Arna...

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Trend Perspectives with Brad Ross: Home Interiors - Part 1

By Brad Ross, Global Trend Forecasting This month’s topic is home interiors and though there are some interesting trends taking hold, my approach…
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Booze Traveler Jack Maxwell on the world's weirdest spirits and beers

From beer made out of spit of an Amazonian tribeswoman to fermented camel's milk in the depths of the Gobi Desert, we hu...

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Are beer drinkers getting an "honest pint"?

Are beer drinkers getting shorted when they buy a pint of their favorite brew. pub order a pint, they can be confident t...

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Good Libations Sweet Talk

Tags: Chocolate Source: Symrise

Heat-Resistant Chocolate - This Chocolate is Able to Withstand Temperatures of 38 Degrees Celsius

Barry Callebaut has created this genius heat-resistant chocolate. The amazing chocolate will remain in a solid form even in temperatures that reach 38…

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Sabor in America: Hispanic Buying Power

In 2013, Pew Research reported that the median Hispanic income of foreign born Hispanic households was $39,000 per year, far below the $50,000 per…
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Move Over Vanilla: Cookies 'N Cream Is The Official Ice Cream Of Summer

Zagat released the findings from its first-ever "Summer Food Survey" today and the results are clear -- Americans are passionate about warm-weather…

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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…