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Good Libations

Tags: Chocolate Source: The Daily Meal

The Best Hot Chocolate in New York City

Cold weather is the perfect excuse to indulge in a delicious, sweet, and comforting mug of hot chocolate. Although sitting at home in flannel pajamas,…
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Good Libations

Tags: Chocolate, Coffee, Food Trends Source: Symrise

Coffee in Chocolate-Dipped Ice Cream Cones May Be the Best Idea Ever

No doubt about it. People do a lot of crazy things with lattes. They put them in avocados and carrots. They make them wi...

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Good Libations Sweet Talk

Tags: Chefs, Chocolate, Sweet Source: Symrise

Johnny Iuzzini Shares His Passion of Authentic and Pure Chocolate

Award winning Pastry Chef Johnny Iuzzini honed his craft at some of the finest dining establishments in New York, including The River Café in…
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The Best Chocolate Cake in The World Comes From a Tiny Store in Lisbon

Weaving through a maze of historic churches, stunning tiled pavements, and mosaic walls, I glance down at my phone before looking back up at street…

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The 10 Best Cookies in L.A. Hands Down.

A little-known fact about Los Angeles: You're never far from an excellent freshly baked cookie, and there are as many varieties as there are cars on…

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Transparency and portion-control: Execs at top candy firms set 2017 expectations

Mars Wrigley, Ferrara, Just Born, and other top candy firms offer their business outlooks for 2017 and share details of innovation in the pipeline.…

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15 Ways to Get Away With Eating Chocolate For Breakfast

As much as we love a good vegan chocolate cake, having cake for breakfast every single day might get a little boring to ...

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Unique hot chocolates to try this winter

Don't settle for plain old hot chocolate this season. With new creations that use anything from honey to tahini to duria...

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Chocolate butter is a Willy Wonka fantasy come true

You thought Nutella and sprinkles had the "fun bread topping" market cornered. You were delightfully wrong. Presenting...*drum roll*...chocolate…

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'Sweetener of the future': Adam's Fresh Chocolate spearheads yacon use in chocolate

Peruvian daisy yacon will be the natural sweetener of the future in the chocolate industry, according to British raw chocolate startup Adam's Fresh…

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