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Good Libations

Tags: Flavored Water Source: Symrise

Flavored Waters Driving Home Soda Machine Sales

Consumer desire for innovative, healthy beverage options in flavored waters helped grow 2013 U.S. sales of home soda mac...

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Good Libations

Tags: Beer Source: Symrise

Boulevard's Brewmaster Steven Pauwels on the Future of Craft Beer

We asked Steven Pauwels about how he got his start, how things have changed since Boulevard's acquisition by Duvel Moort...

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How Latinos in the U.S. Connect with Food: Part 2 of 4 - Where's the Beef?

Where’s the beef? Clara Peller from Wendy’s ads of the ‘80s might have had a different answer, but these days, a lot of that beef can be found in…
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Good Libations

Tags: Vodka Source: Symrise

The Switzerland of spirits is neutral no more. There's a lot going on in these brave new vodkas

YOU KNOW THE standard definition of vodka: colorless, odorless, tasteless. But a few producers are rethinking what this ...

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Good Libations

Tags: Cider Source: Symrise

The Upside Of All This Cold? A Boom In Iced Cider

If there's anything most of us are tired of this winter, it's bone-chilling cold. Ice cider was invented in Quebec in th...

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Good Libations

Source: Symrise

'Important implications for protein formulations': Leucine-enrichment can boost low-protein beverages for muscle growth

Supplementing low-protein beverages with leucine can produce the same level of muscle synthesis in young men as a beverage with five times the protein…

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Good Libations

Tags: Beer Source: Symrise

Analyst warns pouches face fight to grab US beer throat share

That’s according to Joe Pryweller, senior industry analyst for packaging at The Freedonia Group, who tells BeverageDaily...

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Good Libations

Tags: Juice Source: Symrise

WHITE PAPER - How to Succeed in a Challenging Juice Market

For the past half-decade or so, the competitive and market landscape for fruit juice and juice drink producers has been challenging, to put it mildly.…
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Good Libations

Tags: Coffee Source: Symrise

World's best coffee cities

(CNN) -- Fifteenth-century Arabs were the first to cultivate coffee and a Frenchman was behind the 1843 debut of the wor...

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How Latinos in the U.S. Connect with Food: Part 1 of 4

Because Latinos comprise one of the fastest growing U.S. populations, food producers and marketers are scrambling to learn what makes them tick. In…
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