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Good Libations Beyond the Plate

Tags: Cocktails, Restaurants, Mixology Source: Symrise

The History of Cocktail Menu Design

It's 1915. You walk into a bar and ask the bartender for a cocktail menu. The bartender looks at you with grave suspicio...

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Good Libations

Tags: Cocktails, Mixology Source: Symrise

Trending at the Bar: Shrubs

We will be presenting a three part blog series on “Shrubs.” In part one we will define shrubs, in part two we will be showing shrub trends and in part…
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Good Libations

Tags: Cocktails Source: Symrise

Cocktail capital of Canada? Vancouver raises the bar as a libation destination

VANCOUVER - On a rainy evening inside an illuminated geodesic dome that adds sparkle to Vancouver's skyline, queues of g...

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Good Libations

Tags: Cocktails, Citrus, Mixology Source: Symrise

Bitters and Shrubs: Classics Return to the Cocktail World

In this Symrise Blog Series, we will touch on Bitters and Shrubs, the natural botanical flavors that have once again emerged on the cocktail and food…
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Good Libations

Tags: Cocktails Source: Symrise

The Dead Rabbit goes 'punk Irish' with new cocktail menu

The Dead Rabbit is taking a hop forward in time. The Financial District bar just celebrated its third anniversary on Wed...

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Good Libations

Tags: Mixology, Cocktails Source: Symrise

Monthly Mixology with Junior Merino: Barrel Aging Cocktails

By Junior Merino, The Liquid Chef When making either wine, cognac, rum, whiskey, tequila or scotch, the aging process in barrels plays a huge roll.…
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Good Libations Sweet Talk

Tags: Beer, Cocktails, Spirits Source: Symrise

The Best Super Bowl Party Drinks, According To A Chief Cocktail Officer

When it comes to jobs Millennials want, the role of "Chief Cocktail Officer" has to be at the top of the list, which is ...

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Sweet Talk Beyond the Plate Good Libations

Tags: Cocktails, Energy Drinks, Flavored Water, Food Trends, Mixology, Sparkling Water, Spirits Source: Symrise

Top 10 Beverage Trends for 2016 from Around the Web

Much like shifts in food preferences, alcoholic and non-alcoholic beverage consumption will undergo changes in 2016 in the way of new ingredients and…
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Sweet Talk Beyond the Plate Good Libations

Tags: Cocktails, Beef, Chicken Source: Symrise

How To Make Stocktails, Cocktails Made Out Of Bone Broth

Here's some stock you can invest in. Sometimes it can be so cold outside that you feel it in your bones. To heat them ba...

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Good Libations

Tags: Cocktails, Mixology Source: Symrise

The Best Egg White-Based Cocktails to Sip This Season

It's a new year, so why not add "stop drinking boring cocktails" to your roster of resolutions? For those up to the chal...

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