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Good Libations

Tags: Hispanic, Beer Source: Symrise

Get ready for craft beer with a Latin twist

An ice-cold Corona with a slice of lime is what often comes to mind with Hispanic beers. But a growing cadre of Latino b...

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Good Libations

Tags: Cocktails, Hispanic, Spirits Source: Symrise

Monthly Mixology from our Expert Junior Merino: Pisco

By Junior Merino, The Liquid Chef - Pisco is a “brandy” that is produced in the Pisco region of Peru and in the Valle del Rio Elqui in Chile. Pisco…
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Good Libations

Tags: Hispanic, Tequila Source: Symrise

Tequila Nation: Mexico Reckons With Its Complicated Spirit

The Mexican town of Tequila in the western state of Jalisco is the heart of a region that produces the legendary spirit....

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Good Libations

Tags: Hispanic, Spirits Source: Symrise

Monthly Mixology from our Expert Junior Merino: A Lesson on Mezcal

Mezcal is a distilled drink made from the maguey plant. The name, mezcal, is taken from the Nahuatl word, mexcalmetl, and is the generic name for…
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Good Libations Events

Tags: Hispanic Source: Symrise

Event Recap: Sabor in America @ Astor Place, NYC

On March 27th, Symrise hosted Sabor in America, pairing informative experts and delicious food to explore the growing Latino influence on the food…
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Good Libations

Tags: Coffee, Hispanic Source: Symrise

How Latinos in the U.S. Connect With Food: Part 4 of 4 - Coffee

Eye-Opening Facts about Latinos and Coffee Coffee. While many of us love it – and depend on its help to get anything done in the morning – not…
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Beyond the Plate Good Libations

Tags: Mixology, Tequila, Hispanic Source: Symrise

Monthly Mixology with Junior Merino: The Art of Tequila

By: Junior Merino, The Liquid Chef Tequila has a complex history dating back hundreds of years. The natives of that region were already drinking an…
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Beyond the Plate Good Libations Sweet Talk

Tags: Hispanic Source: Symrise

How Latinos in the U.S. Connect with Food: Part 2 of 4 - Where's the Beef?

Where’s the beef? Clara Peller from Wendy’s ads of the ‘80s might have had a different answer, but these days, a lot of that beef can be found in…
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Beyond the Plate Sweet Talk Good Libations

Tags: Hispanic, Consumer Trends Source: Symrise

How Latinos in the U.S. Connect with Food: Part 1 of 4

Because Latinos comprise one of the fastest growing U.S. populations, food producers and marketers are scrambling to learn what makes them tick. In…
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Good Libations

Tags: Tequila, Hispanic Source: Symrise

VIDEO - Tequila and Mezcal Tasting

Junior Merino, The Liquid Chef puts on a tequlia and mezcal tasting and education in Teterboro, NJ at Symrise. Check out the video below! More…
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Join us tomorrow for our Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…