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The Brewer's Dilemma: Are Hard Seltzer and NA a Trend or the Future of the Industry?

Ask any market researcher in 2015 to define the future of craft beer and the answer would have been more beer. Craft brewing was soaring, with brewery numbers overtaking the...  more »

Bartender, There's Cheese In My Drink: The How & Why Of Fat-Washing Spirits

Fat-washing spirits. It sounds disgusting, right? But, when a bacon bourbon old fashioned is on the menu, it sells like hotcakes (smothered in bacon bourbon syrup, naturally)....  more »

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Events

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...

03/20/2019
Expo West 2019 Recap Pt. 2: Sparkling Water Innovates, Brain Function Rises

In the second part of our Natural Products Expo West coverage, we take a look at...