Latest Articles

Europeans continue historic drinking habits

The study in scientific journal Addiction, found that spirits-drinking countries, including Estonia, Latvia, Lithuania, Ukraine, Bulgaria, and Cyprus,…
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What makes a great cocktail?

In one of the panels, chaired by the drinks business‘ editor-in-chief Patrick Schmitt MW, Will Meredith, a cocktail bar veteran and director of Daisy…
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Non-alcoholic beer and spirits on the rise in Denver

The trend for alcohol-free drinks in the US has led to a swathe of zero-alcohol beers becoming the norm across Denver’s craft brewery scene. …
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Are THC-infused drinks becoming mainstream in the US?

The retailer, which has 260 stores across the States, is one of the first nationwide firms to sell such drinks that contain the part of the cannabis…
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What are the lowest-calorie alcoholic drinks?

Whether you’re moderating your alcohol consumption for a damp January or you’re looking to start the new year with a fitness drive, not all alcohol is…
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How Tequila and hard seltzer trends are boosting ranch waters’ popularity

Consumer drinks trends for Tequila and hard seltzers are reportedly converging to fuel the rise of ranch water sales across the US, Read more
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The Brands and Trends Shaping The Low- And No-Alcohol Category

While overall alcohol consumption is expected to have declined in 2020 the low- and no-alcohol market is continuing to expand, with consumption…
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Why Rosé Wine is Ideal for Innovation

Valerie Astier, who produces the annual Pink Ros Festival in Cannes, France, told the drinks business that, while producers in regions with an…
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Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…

StarChefs Los Angeles 2024 Panel Discussion

When it’s time for another StarChefs panel discussion, where else but Los…