Information-Innovation-Inspiration: Symrise In-Sight

By Junior Merino, The Liquid Chef Though there are no “legal” regulatory definitions when it comes to using the word “craft” to describe spirits, any…

12/29/2014

Good Libations Beyond the Plate Sweet Talk

Tags: Vodka, Spirits Source: Symrise

Vodka Comes In From the Cold

The Happiest Hour, a restaurant and bar that opened in October in Greenwich Village, has the sort of craft cocktail list...

12/19/2014

Beyond the Plate Good Libations

Tags: Spirits, Restaurants, Cocktails Source: Symrise

No Hangover in Sight

When news that more quick-serve and fast-casual restaurants were experimenting with alcohol beverage service emerged in ...

12/05/2014

Beyond the Plate Sweet Talk Good Libations

Tags: Spirits, Cocktails Source: Symrise

Cognac's On the Rise in the Cocktail World

Only a short time ago, the notion of Scotch cocktails seemed a bit absurd to many drinkers-isn't Scotch supposed to be s...

12/03/2014

Beyond the Plate Good Libations

Tags: Whiskey, Spirits Source: Symrise

Reclaiming Single Grain Whisky: 'The Evil Spirit That Spoils Everything'

The latest extension of Brand Beckham may look like a supersized bottle of aftershave, but, in fact, is his favorite new...

09/24/2014

Good Libations

Tags: Spirits Source: Symrise

Hybrid Spirits Are Here, and Some Might Even Be Good

It was the year 1678. The international wine trade was in full swing, with French, Spanish, and Italian wines zipping ar...

09/16/2014

Sweet Talk Good Libations

Tags: Confectionery, Mixology, Spirits Source: Symrise

7 Hot Trends in Alcoholic Beverage - Part 2: Confectionery Fusions

Recently, we published a four part series here on in-sight titled Global Trends and Emerging Flavors (View HERE). In this series we covered…

09/12/2014

Beyond the Plate

Tags: Spirits, Restaurants, Bars Source: Symrise

The Latest Artisanal Trend in D.C. Restaurants? Branded Booze

It’s Saturday night, and you’re trying a new restaurant. That’s because the restaurant teamed up with the Takoma-based b...

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Hybrid Spirits Are Here, and Some Might Even Be Good

7 Hot Trends in Alcoholic Beverage - Part 2: Confectionery Fusions

The Latest Artisanal Trend in D.C. Restaurants? Branded Booze

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