Information-Innovation-Inspiration: Symrise In-Sight

Chocolate has been tied to improved brain function, enhanced energy, and other health benefits, but confectioners will be better served by leveraging…

03/28/2016

Sweet Talk Good Libations

Tags: Chocolate, Consumer Trends Source: Symrise

Jacques Torres talks chocolate

But it's not just Americans and Europeans who love chocolate, emerging markets such as China and India are whetting their appetite for the treat.…

03/23/2016

Sweet Talk Beyond the Plate

Tags: Snacks, Chocolate, Confectionery Source: Symrise

The Salty-Sweet Chocolate Candy That's Taking Over Our Lives

But it's not every day that we meet a snack so enticing that we start believing in love at first bite (and hoard it in our drawers to hide it from our…

03/18/2016

Beyond the Plate Sweet Talk

Tags: Confectionery, Chocolate Source: Symrise

9 best Easter eggs for adults

There's no need to look on, green with envy, as children make light work of the delicious chocolate eggs heaped upon them this Easter. Here, we've…

03/16/2016

Sweet Talk

Tags: Chocolate, Restaurants Source: Symrise

Universal Studios Is Opening a Willy Wonka-esque Chocolate Factory Restaurant

A new restaurant headed to the Universal Studios theme park in Orlando has the lofty goal of bringing every kid's Willy ...

03/03/2016

Good Libations Sweet Talk

Tags: Chocolate Source: Symrise

The Chocolate Expo: Crazy chocolate-flavored products to try

Bacon oreos and more crazy things to try at The Chocolate Expo on Sunday, March 7 at The Cradle of Aviation in Garden City. Chocolate makes people…

02/25/2016

Sweet Talk Beyond the Plate

Tags: Chocolate, Dessert, Restaurants Source: Symrise

The Latest in Foodservice Dessert Trends: Part 1 - Chocolate Rocks

No doubt about it, the food service dessert category is dynamic and growing. According to our research, this profitable category is adding innovative…

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The Latest in Foodservice Dessert Trends: Part 1 - Chocolate Rocks

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