Latest Articles

Beyond the Plate

Tags: Flavor, Hispanic Source: Symrise

The 23 Essential Food Words to Know in Brazil

The Portuguese language may not sound familiar to many, but Brazilian food can please all. Its combination of rich ingre...

Read more

Beyond the Plate Sweet Talk

Tags: Dessert, Flavor Source: Symrise

12 New Desserts That Are Essentially Deluxe Childhood Favorites

Chocolate spheres and conceptual cakes can be great. More often than not, though, what you really want is a dessert you ...

Read more

Sweet Talk

Tags: Confectionery, Flavor Trends, Flavor Source: Symrise

This Summer Is the Battle of Rose Candy: Gummy Bears vs. White Chocolate

Sugarfina's Rose gummy bears reached a level of virality that not many products can claim - there is currently a wait list with more than 12,500…

Read more

Culinary Chronicles: Savory Cocktails - An NYC Exploration

By Symrise-Diana Chef Matthew O'Connell Everyone has heard of the Bloody Mary – vodka, tomato juice, some combination of spicy, acidic, and savory…
Read more

Sabor In America 2016: Minneapolis-St. Paul Recap

Symrise held another installment of Sabor in America on June 28th 2016 in St. Paul, Minnesota, further strengthening their position as a go-to partner…
Read more

Sweet Chili: Why You Should Always Combine Sweet and Spicy

Sweet chilies, like those found in Lorissa's Kitchen's sweet chili pork premium protein snack, are less spicy and sweete...

Read more

Let's Chaat: A Guide to Indian Snacks

In India, "chaat" is a word that describes more than just a set of snacks: It's a way of life, and a category of food th...

Read more

2016 Beer Flavor Trends

The United States is Beer Country. In 2015, almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the U.S. (TTB)  As of…
Read more

Extreme desserts

Black pepper in ice cream, anyone? What about making a ball of rich, nut-flecked ice cream and then wrapping a laddu - a...

Read more

The new Fireball?

The "Barefoot Blue Jean Night" crooner is trying his hands at another Southern craft-the art of making whiskey. Owen is ...

Read more

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Events

Join us tomorrow for our Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…