Latest Articles

Beyond the Plate

Tags: Chefs, Asian, Restaurants Source: Chicago Sun-Times

Bill Kim hoping Olympics will shed new light on Korean cuisine

With the winter Olympics officially opening Friday, Chef Bill Kim will be serving up some Olympic-inspired dishes at his Chicagourbanbelly and bellyQ…
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Beyond the Plate

Tags: Chefs, Restaurants, Vegetables Source: Grubstreet

New York Chefs Are Discovering All the Possibilities of the Sweet Potato

The roots have yet to attain the chef-driven cult-veg status of kale or Brussels sprouts, but there are signs of change thanks to the advent of…
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Beyond the Plate

Tags: Chefs, Restaurants Source: The New York Times

Grant Achatz, Science-Minded Chef, Turns to Cloning

"Our Bloody Mary is very unique," our server said brightly. "It takes about 15, 20 minutes to make." "Is it served ... cold?" my friend asked, hope…
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Beyond the Plate

Tags: Chefs, Restaurants Source: Restaurant Hospitality

Chefs are sweet on housemade vinegars

When his assistant general manager gifted him a bucket of crab apples a few months ago, chef Drew Tobin made them into a crab-apple vinaigrette to go…
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Beyond the Plate

Tags: Chefs, Restaurants Source: Eater

The 19 Most Anticipated Restaurants of 2018: Winter-Spring Edition

Aaron Franklin is working on a new barbecue joint in partnership with one of the most popular restaurant groups in Austin. Dominique Crenn is cooking…
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Beyond the Plate

Tags: Chefs, Restaurants Source: Eater

Chef Sean Brock's Fourth Outpost of Husk Opens in Savannah

Chef Sean Brocks fourth Husk location opens its door on Wednesday, January 3 in Savannah. Chef Tyler Williams, formerly of Atlantas TAP and shuttered…
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Beyond the Plate

Tags: Chefs, Restaurants, Star Chefs Series Source: Symrise

Chef Brett Sawyer on Cleveland’s Emerging Food Scene

All Brett Sawyer wants for people to do is give Cleveland’s food scene a chance. As the chef of Plum Kitchen & Cafe in the old neighborhood of Ohio…
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Beyond the Plate

Tags: Culinary, Restaurants Source: Food And Wine

Everyone Says The Barbecue in Atlanta Is Really Good Now-But Just How Good?

A scene has been growing (slowly) in recent years, and things are getting kind of serious. [more...]
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Beyond the Plate

Tags: Culinary, Food Trends, Restaurants Source: Forbes

Top 10 Food and Restaurant Trends of 2017

Say what you will about 2017, but it's been a great year for food. And once again we've compiled 10 the year's best food and restaurant trends-and…
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Culinary Chronicles

Tags: Culinary, Restaurants, Chefs Source: Symrise

Culinary Chronicles: Southern Revival - An Emerging Culinary Movement

By Chef Noah Michaels Like most young American Chefs, “I studied French Cuisine” said Alex Harrell, Chef at Angeline in New Orleans. This statement…
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