Latest Articles

Here's Why Canned Wine Could Be the Next Spiked Seltzer

The trend, often attributed to Instagramming millennials, helped the hard seltzer category spike with billions of dollars in sales this year. Its safe…
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Domestic Sparkling Wines Tap Premiumization Trend

While domestic sparkling wines were roughly flat in the U.S. in 2018, the category has expanded by nearly 1.4 million cases over the past four years,…
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Top Sparkling Wine Trends in Summer 2019

As sparkling wine's year-round popularity continues to increase, producers are taking notice and promoting their bubblies for the summer months.…
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Why Rosé Wine is Ideal for Innovation

Valerie Astier, who produces the annual Pink Ros Festival in Cannes, France, told the drinks business that, while producers in regions with an…
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Good Libations

Tags: Wine, Drink Trends Source: Forbes

A Rose By Any Other Name Might Just Be A Beer (Or Cider)

The popularity of rosé wines can't be understated, and outside of warmer months, theres no holiday that says pink wine like Valentines Day. But if…
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Rose Wine Sales Could Break Records This Christmas

Rose is on course to be a Christmas hit this year, with public thirst for the blush wine expected to transcend the seasons, a leading drinks retailer…
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The Millennial Wine Smell Test: Non-Conforming Beverages

One thing is sure: There's a sense of individuality and you-do-you-ism to this generation that has carried over to alcoholic beverages. The recent…
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Rose Shouldn't Go Away with Summer: 5 Reasons to Sip Rose Wine This Fall

I've never been down with this marketing smokeshow notion that ros is merely a seasonal beverage. Is a chilled bottle of rose perfect for summer…
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Good Libations

Tags: Wine, Millennials, Drink Trends Source: Symrise

Rosé: The Millennial Pink Drink That’s Here To Stay

Rosé all day. Need we say more? If you’re behind on the blossoming trend of rosé wine, don’t worry, you’re not too late. Growing in popularity as a…
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Good Libations

Tags: Wine, Dessert, Drink Trends Source: Bloomberg

Dessert Wine Is The New Scotch

Banking on the upswell of interest in digestifs such as amaro and sherry, a growing number of sommeliers in the U.S.-both in fine-dining and more…
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