Latest Articles

Product Showcase 2020: Veggie Fun For Kids For Breakfast, Bite-Sized French Canapes and Ethically Sourced Mindful Snacks

Kellogg’s has taken another step in its drive to help families make better choices in the morning; French pâtissier Tipiak has launched a selection of…
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The Proliferating Health & Wellness Trend and Its Impact on Fruit Snacks

The ongoing trend of health consciousness has brought about a revolution in the F&B domain. Health food is no longer a niche group and more general…
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Product Roundup: The Booming Business of Repurposed Bakery and Snack Goods

 A raft of bakery and snack producers have figured out how to make new products from ingredients that used to end up in the trash, from nourishing…
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Ingredient and Flavor-Focused Messaging Spotted at Sweets & Snacks

Up-and-coming startups showcased their take on the next frontier of snacking, while established names introduced new products to compete in todays…
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Adventurous Eating Pushing Hybrids, Flavors and Plant-based Snacks

Plant-based, protein and fiber trends remain in the top ten for 2019, but consumer demand has expanded into personal connections and aadventurousa…
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The Popcorn Of All Ages: By Volume, America's Most Popular Snack

Saturday (January 19) is National Popcorn Day to honor what could arguably be called the worlds oldest snack. Corn was first domesticated about 10,000…
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10 Key Snack Trends To Watch

The market researchers data on launches between 2013 and 2017 showed there was a 17% increase in the growth of snacks with a health claim and a 22%…
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Taste trumps protein claims in cake & pastry purchases

Over the past decade, much attention has been given to the growing demand for high protein as consumers seek out products they deem to be guilt-free.…
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