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Good Libations

Tags: Cocktails, Mixology Source: Vinepair.com

We Asked 12 Bartenders: Which Cocktail Do You Wish People Would Order More?

We’re all guilty of finding a new favorite drink and over-ordering it until it becomes a tried-and-true go-to. This is especially true for a preferred…
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Good Libations

Tags: Cocktails Source: LA Times

Can canned craft cocktails make the world a better place?

It seems appropriate that the founders of Vervet, a canned craft cocktail company, met at a bar. Tuan Lee and Alex Rosenblum were regulars at Messhall…
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Good Libations

Tags: Cocktails, cbd Source: Symrise

CBD Cocktails Consumers Sip on During Troubling Times

As more states pass legislation allowing for the legal sale of medical and recreational marijuana, the market for weed-based products grows. However,…
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Good Libations

Tags: Cocktails Source: Wine Enthusiast

Demand for Low-Alcohol Wine, Beer and Cocktails Is High, but Definitions of ‘Low’ Vary

In all his years running bar programs at places like The Drawing Room and The Aviary in Chicago, Charles Joly can’t recall anyone requesting a…
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Good Libations

Tags: Cocktails, Consumer Trends Source: Forbes

Hard Seltzers Led The Way For Growth In 2021

Innovation and the willingness to think outside the traditional box were the keys to success in the beer market in 2021. READ MORE
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Assessing the rise of RTD cocktails, decline of hard seltzer

Boston Beer recently acknowledged the slowing popularity of hard seltzers due to new competition from the rise of the ready-to-drink cocktail…
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Cocktail trends: Unique Ingredients Making Capital Region Cocktail Lists

Word-of-mouth speakeasies are no longer the underground backbone of the cocktail scene, but their legacy is visible on cocktail menus powered by…
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What’s brewing in the hard tea category?

The hard seltzer category has seen major growth in the past few years, and now the hard tea segment is emerging as a potential disrupter to the “hard”…
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Good Libations

Tags: Cocktails, Mixology Source: NRN

The ‘mocktail’ grows up as better no-alcohol spirits hit the market

Sophisticated replacements for gin, whiskey and other liquors give bartenders new tools. Read MORE
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Cocktail competition has restaurants in high spirits

Bartenders from 25 restaurants are pitting their creativity against one another in the hopes of winning the Set the Bar libation competition. Find out…
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  A look at how Symrise vanilla from Madagascar can help you create inspiring…