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Sweet Talk

Tags: Sweet Talk, Dessert Source: Grub Street

Anti-Croissants Gooey, glazed cinnamon rolls are nudging daintier baked goods out of the pastry case

Before opening the Cooper Square bakery Hani’s last fall, co-owner Shilpa Uskokovic knew the cinnamon buns would be popular. But she never expected…
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Sweet Talk

Tags: Dessert, Sweet Source: Grub Street

Olive Oil Desserts Are Taking Over NYC Pastry Menus

A couple of weeks ago, I was having dinner at Agi’s Counter, the Eastern European diner in Crown Heights. After a meal of pickled-mackerel toast,…
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Good Libations

Tags: Cocktails, Drink Trends Source: Grub Street

Tomato Cocktails get A new look at NYC Bars

The phrase “tomato drink” conjures a very specific type of beverage: thick, brick-red liquid, usually garnished with a stalk of celery. Whether it’s a…
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Good Libations

Tags: Beverage, Cocktails Source: Grub Street

The Green-Mango Martini Is Not the Drink of the Summer. It’s better than that

It is just about time for a beverage to be anointed the “drink of the summer.” When that happens, it is a good sign that the drink will be everywhere,…
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Sweet Talk

Tags: Dessert, Sweet Source: Grub Street

The Most Complicated Dessert in New York

There is a growing chorus of displeasure among dessert lovers in New York and a feeling that the pastries offered by even ambitious restaurants are…
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