Latest Articles

The Flavor Outlook for 2015: Alcoholic and Non-Alcoholic Beverage Trends

This is the third in our four part Symrise series on the flavor outlook for 2015. In this post we will explore alcoholic and non-alcoholic beverages.…
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Salt Solution: Cocktail Culture and Sodium Chloride

Salt. It can sometimes be taken for granted: used, abused, appreciated for its presence and detested for insistence on i...

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2015 trending cocktail ideas for Super Bowl XLIX parties

Only three weeks until Super Bowl XLIX folks! Start planning your party now with some cool libations that foretell the f...

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Monthly Mixology with Junior Merino: The Best of 2014

We're happy to bring you the best Monthly Mixology posts of 2014 from the Liquid Chef, Junior Merino on in-sight. Click on the links at the end of…
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Understanding Bitters, The Salt And Pepper of The Cocktail World

The 411 on bitters, bartenders' secret spice.

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Shaking Up The Bar at Starchefs International Chefs Congress 2014

This is the latest post in our 2014-2015 Starchefs International Chefs Congress series on in-sight. Mixologists are comfortably bartenders, again –…
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2014 In Review: The Year In Cocktails, Bar Trends, New Booze And Looking Ahead

While we gear up for New Year's Eve, arguably the year's biggest drinking holiday, let us reflect on the year in drinkin...

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Monthly Mixology with Junior Merino: Craft Spirits

By Junior Merino, The Liquid Chef Though there are no “legal” regulatory definitions when it comes to using the word “craft” to describe spirits, any…
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Sweet Talk Good Libations

Tags: Cocktails Source: Symrise

Christmas Hacks: 10 Easy Holiday Cocktails To Serve This Year

Celebrating the holidays with family and friends calls for a toast. So in between giving gifts and indulging in desserts...

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No Hangover in Sight

When news that more quick-serve and fast-casual restaurants were experimenting with alcohol beverage service emerged in ...

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The food and beverage landscape is evolving rapidly, and staying ahead of…