Latest Articles

Culinary Chronicles

Tags: Restaurants, Chefs, Coffee, Culinary Source: Symrise

Where to Eat and Drink in Chicago During This Week's Food Expo and Sabor in America 2015

From July 11th to July 14th, more than 23,000 members of the food and beverage industry will flock to Chicago, Illinois for the 2015 Annual IFT…
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Good Libations

Tags: Beer Source: Symrise

Suds in the (Second) City: Crafting the Future of Beer in Chicago | StarChefs.com

Chicago's beer scene is exploding like a shaken Schlitz, or better yet a bottle of Goose that's been left overnight in t...

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Beyond the Plate

Tags: Sauces, Flavor Trends, Snacks Source: Symrise

New takes on sriracha offer enhanced sauces and snacks

Sriracha, the garlicky, hot chili sauce made popular by Huy Fong Foods, Inc., no longer is confined to the green-lidded ...

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Sweet Talk

Tags: Dessert, Chefs Source: Symrise

Dominique Ansel's Bold and Whimsical Dessert Tasting Menu, Revealed

In May, acclaimed pastry chef/Cronut king opened his new New York City bakery, Dominique Ansel Kitchen, and crowds eager...

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Beyond the Plate

Source: Symrise

Toast, how it became a trend

Toast is suddenly fashionably correct. By all accounts, this love affair with toast began in San Francisco in a hole-in-...

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Events Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Food Trends Source: Symrise

Top 11 Trends From the 2015 Summer Fancy Food Show

Last week, members of the Symrise team attended the 61st Annual Summer Fancy Food Show at Javits Center in New York City. We grabbed our notebooks,…
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Good Libations Sweet Talk

Tags: Flavor, Ice Cream Source: Symrise

Get the scoop on the best new ice creams in NYC

Passion fruit and saffron? Salted pretzel and caramel? These are nothing like the ice-cream flavors I grew up with as a ...

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Good Libations

Tags: Whiskey, Spirits Source: Symrise

Bourbon Boom: Kentucky Inventory Reaches 40-Year High

LOUISVILLE, Ky. (AP) - Kentucky's bourbon boom is showing no signs of peaking as distilleries keep up a production pace ...

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Good Libations Beyond the Plate

Tags: Food Trends Source: Symrise

Meet the New Smorgasburg Vendors Debuting in July

Lebanese-style hummus, honey-whiskey cake, and southern bean cake.

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Beyond the Plate

Tags: Chefs, Culinary Source: Symrise

Spotlight On: Chef Louis Maldonado, Spoonbar

Louis Maldonado, one of the top four finalists on Bravo’s Top Chef in 2014, has been called a “Rising Star” (by the San Francisco Chronicle and…
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Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…

Experience great tasting health solutions at SupplySide West

Come join us at SupplySide West, Booth 2825, on October 30th-31st in Las Vegas…