Latest Articles

Good Libations

Tags: Coffee Source: Symrise

Coffee Made Using Technology That's Out of This World

Harrison Suarez, 27, and Michael Haft, 28, were infantry officers in the U.S. Marine Corps when they became friends over...

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Good Libations Sweet Talk

Tags: Flavor, Flavor Trends Source: Symrise

Sweet Seasonal Flavor Inspiration

Seasonality is one of today’s key drivers for flavor innovation.  It allows products to capture consumers’ attention due to defined timelines and…
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Good Libations Events

Tags: Tea Source: Symrise

Why a Bottle of Japanese Iced Tea is the Ultimate Summer Refresher

Take a walk down the chilled beverage case at a convenience store and you pick up on one unignorable rule: You can sell ...

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Good Libations Beyond the Plate

Tags: Asian, Vegetable Source: Symrise

Where to Find Hip Vegetarian Taiwanese Snack Food

When we walked into 238 East 14th Street; 646-684-3835), the rapper Young Thug's newest mixtape Barter 6 was blasting ov...

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Good Libations Sweet Talk

Tags: Chocolate Source: Symrise

Brooklyn is Becoming a Mecca for Chocolate Lovers

Brooklyn is not exactly lacking in fantastic outlets to taste great chocolate (and in many cases, get your hands dirty making your own). But in the…

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Good Libations Beyond the Plate

Tags: Restaurants, Culinary Source: Symrise

The Hottest Restaurants in Manhattan Right Now, May 2015

Eater editors get asked one question more than any other: Where should I eat right now? NYC dining obsessives want to kn...

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Sweet Talk Good Libations

Tags: Flavor Trends, Food Trends, Coffee, Tea Source: Symrise

12 Trends In Coffee & Tea | Flavor & The Menu

12 Trends In Coffee & Tea Like craft cocktails and beers, coffee and tea are taking flight across menus The cold brew co...

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Sweet Talk

Tags: Chocolate Source: Symrise

Chocolate Pasta, Where Have You Been All Our Lives?

We write about a lot of great food mashups here at The Huffington Post. They're often the combination of two of our favo...

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Beyond the Plate Culinary Chronicles

Tags: Food Trends, Chefs, Restaurants Source: Symrise

Culinary Chronicles - Small Plates Sweeping the Nation

By Chef Ron Spaziani Have you ever sat down at a restaurant and looked at the menu for what seemed like hours, because you just can’t decide what to…
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Good Libations Sweet Talk

Tags: Bakery, Chocolate Source: Symrise

Dominique Ansel Kitchen Is Open, With 'Tea-ramisu' and Made-to-Order Chocolate Mousse

Plus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.

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