Latest Articles

Burger trends: ever-popular, ever-changing

Burgers are a perennial favorite, especially during times of economic turmoil or high inflationary periods. For instance, during the 2008 recession…
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Yogurt Revamped: Exploring the Latest Yogurt Trends

Yogurt is a staple in many households, where it serves as a quick breakfast or a satisfying snack, especially when paired with fresh fruit and other…
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Sea Greens Finding Their Way into Everyday Foods

The world is full of vegetation with the potential to increase the diversity of the human diet and deliver unique nutrients. Not only are we…
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Beyond the Plate

Tags: Plant-based, Food Trends Source: Axios

Now trending: "Plant-based" foods — and "vegan" is out

Food makers are tripping over themselves to introduce new "plant-based" products — but many are shying away from the term "vegan," which some perceive…
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Seasonal Food and Beverage Trends

When the weather warms, spring greenery starts breaking through the snowmelt, and Easter is on the horizon, many consumers change not only their…
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Beyond the Plate

Tags: Beyond the Plate, Food Trends Source: BHG

Edible Flowers Are Having a Moment—Here’s What to Know About the Trend

One of the most exciting and interesting culinary trends coming up the pipeline for 2023 and beyond is the use of edible flowers in recipes for…
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African Food Trends Dominating the U.S. Market

The average American may only have a passing familiarity with African cuisine and might not even know that different regions have incredibly diverse…
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Beyond the Plate

Tags: Food Trends, Food Source: The Health Site

Smoothie Bowl To Salad: Mango Recipes To Devour This Summer Season

This nutritious fruit is high in carotene and juice; jams, jellies, pickles, and sauces are common preparations. In addition, mango has considerable…
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Exciting street food trends for 2023

One of the most exciting things about traveling to another country is being able to sample the local cuisine. Through food, you can get to know and…
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Why do people like spicy food?

Not everyone likes it hot. That's because eating spicy food can literally be a painful experience, which raises some questions: What makes certain…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…