Latest Articles

Sweet Talk

Tags: Dessert, Sweet Source: The Guardian

Just chill: frozen desserts that don’t require an ice-cream machine

Granita, semifreddo and parfait are all machine-free – or just buy in some ice-cream and upcycle it into affogato, sundaes or even homemade choc ices.…
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Sweet Talk

Tags: Dessert, Sweet Source: The Guardian

Can there be delish dessert with less sugar? Absolutely, say these chefs

We don’t have to reflexively use refined sugar to sweeten. Dates often do the trick – in a way that’s healthier for us and the planet. When I attended…
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Sweet Talk

Tags: Sweet, Dessert Source: The Guardian

Can there be delish dessert with less sugar? Absolutely, say these chefs

We don’t have to reflexively use refined sugar to sweeten. Dates often do the trick – in a way that’s healthier for us and the planet. When I attended…
Read more

Beyond the Plate

Tags: Food, Food Trends Source: The Guardian

Cheese, please! Eight everyday foods that are great for gut health – and aren’t kimchi, kombucha, ’kraut or kefir

Kimchi, kefir, kombucha, ’kraut. Mention the words “gut health” to anyone these days and the “four Ks” will spring to mind. Yet there are other ways…
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Good Libations

Tags: Wine, Beverage Source: The Guardian

Why Italian white wine is so food-friendly

I don’t know how many of you buy wine specifically to drink with food, but the Italians do and we could learn a few lessons from them. If you taste…
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Good Libations

Tags: Drink Trends, non-alc drinks Source: The Guardian

Why no- and low-alcohol drinks are the future

Dry January used to be something to endure rather than look forward to, but these days there are so many good alternatives to alcohol that it’s hard…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: The Guardian

Short and sweet: quick routes to rustling up Christmas desserts

Life is infinitely better – not to mention easier – when ice-cream is involved, and Christmas is no different. “You can fold in anything from crushed…
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Beyond the Plate

Tags: Food, Food Trends Source: The Guardian

A mushrooming trend: how fungi became an It food

You can’t walk more than a few aisles in the grocery store these days without running into some kind of new mushroom product. Fresh white button…
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Beyond the Plate

Tags: Food, Food Trends Source: The Guardian

From tanghulu to boy dinner: TikTok’s hottest autumn food trends

What’s everyone eating up right now? Here are the novelties getting stomachs rumbling and eyeballs rolling. Those of you familiar with, Read more
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Beyond the Plate

Tags: Food Waste, Food Source: The Guardian

From root to tip…how to stop food waste and save

Very little food waste goes into the compost bin in Conor Spacey’s house. Instead, leftover cake goes in the freezer until it can be rebaked, carrot…
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