Latest Articles

Beyond the Plate

Tags: Culinary, Sauces Source: Symrise

'Reaper' sauce sets record books on fire

A Fort Mill, South Carolina man has developed the world's hottest pepper, the "Carolina Reaper." WBTV reports.

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Sweet Talk

Tags: Dessert Source: Symrise

What the cake pop can teach you about innovation

These deceptively simple desserts - frosted balls of cake on a lollipop stick - reflect everything that is inherently true about innovation. Created…

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Sweet Talk

Tags: Confectionary Source: Symrise

Hershey's Wants To 3-D-Print Chocolate

Hershey's has partnered with a 3-D printing company to make headway in chocolate innovation. The chocolate maker announc...

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Beyond the Plate

Tags: News Source: Symrise

Convenient Mexican Snack Kiosks - Buy Piping Hot Burritos from the Burrito Box Vending Machine (TrendHunter.com)

Without any hyperbole, I believe it can be said that that the Burrito Box–a vending machine that serves piping hot burri...

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Good Libations

Tags: Vodka, Flavor Source: Symrise

10 New Crazy Flavored Vodkas

One of our favorite things to do is stroll the vodka aisle at our local liquor store and see all of the new flavors that...

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Tags: Street Food Source: Symrise

Something completely DFRNT: Chefs go from food truck to bottled goodies

• The OG: The original formula is DFRNTGU's flavor-blasted version of the spicy hot pepper mixture dinanche. • Super Kahet : DFRNTGU has tried to keep…
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Top Five Food Trends for 2014 from Starchefs.com International Chef's Congress (Part 7 of a 7 part Symrise Series)

Post 7: 2013 Top Five Food Trends Between the worships, seminars, contests and food trucks at the 8th annual International Chef Congress (ICC) (http:…
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Sweet Talk

Tags: Confectionary Source: Symrise

Barry Callebaut sees gourmet tastes lifting chocolate demand

ZURICH (Reuters) - Demand for chocolate is picking up, boosted by strong sales of gourmet products, the world's biggest supplier to the industry said…

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Good Libations

Tags: Coffee, Tea Source: Symrise

Starbucks CEO wants to 'reinvent tea' - CNNMoney

Howard Schultz discusses the company's new tea venture, Teavana, and responds to criticism about high prices in China st...

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Beyond the Plate

Tags: Food Trends Source: Symrise

8 Predicted Trends in Fast Food for 2014

QSR Magazinethese 8 trends Can we really predict what the big fast food trends will be this year. Food price increases t...

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StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…

Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…