Latest Articles

Tags: Hispanic Source: Symrise

Ancient, Peruvian cuisine are hot food trends

New food trends for 2014 include a new South American cuisine, grains the Romans knew and a high-end take on a college s...

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Sweet Talk

Tags: Flavor Trends, Food Trends, Dessert Source: Symrise

FoodChannel.com Announces Its 2014 Top Ten Dessert Trends

FoodChannel.com Announces Its 2014 Top Ten Dessert Trends CHICAGO, Feb. 11, 2014 /PRNewswire/ -- The Food Channel® (...

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Beyond the Plate

Tags: Beef, Chicken, Meat, Seasonings, Sauces Source: Symrise

A field guide to regional BBQ styles in America

Barbecue in America is one of the most hotly debated food topics of contemporary times -- moreso than the viability of C...

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Good Libations

Tags: Beer Source: Symrise

Great American Beers

I'm a beer guy. Always have been and always will be. When all of my friends started getting older and switched to wine, ...

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Sweet Talk

Tags: Confectionery Source: Symrise

Seasonal Chocolate: Valentine's Day (Part 3 of a 4 Part Symrise Series)

Love is in the air...well...Valentines Day is approaching quickly anyhow. With upwards of $300 million in chocolate sales, Valentines Day is a very…
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Tags: Hispanic Source: Symrise

Biting Latinos' Lunchtime Habits: Hispanics Influence Overall Consumption Trends in the United States

Stove top-cooked rice and bowls of richly flavored soup are frequent choices for Hispanics when consuming afternoon meal...

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Sweet Talk

Tags: Dessert Source: Symrise

Cutting Straight to the Chase With Dessert

Dessert can be excess or antidote, solace or provocation, a stampede of the senses or a tickling of the mind. Rarely is ...

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Good Libations

Tags: News, Food Trends Source: Symrise

Drink Makers Giving People Ways To Ditch The Can

NEW YORK (AP) — It keeps getting easier to ditch the soda can. When Coca-Cola said this week that it would let people ma...

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Beyond the Plate

Tags: News Source: Symrise

10 of 14 grains in the US food supply are gluten-free, and other GF myths debunked

Speaking to FoodNavigator-USA as part of our special edition on the gluten-free market, Cynthia Harriman, WGC’s director...

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Source: Symrise

Who are supplement consumers?

Dietary supplements are a $35 billion market that's growing at a rate of 7.6 percent. So who are the consumers driving the industry's growth? Who's…

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